Category Archives: chronic conditions
Iron-Deficiency Anemia is a very common health issue. Many women have been told at some point in their life they have Iron-Deficiency Anemia and that it is “chronic.” Unfortunately, the term “chronic” typically means the diagnosing doctor has chosen to not identify the cause of the condition. The doctor assumes the woman’s anemia is “normal” for her and therefore can only be controlled, not treated. I beg to differ.
Iron-Deficiency Anemia always has a cause or causes. It is never a “normal” state of being. Never. Let me clarify that I am speaking about Iron-Deficiency Anemia, the type of anemia that occurs when the body’s iron stores are below normal. Please note I am solely referring to Iron-Deficiency Anemia, not Sickle Cell Anemia, Thalassemia, Pernicious Anemia, Aplastic Anemia or any other form of anemia. Although the symptoms of the various types of anemia may be similar, they each have very distinct causes and cannot be addressed using the same approach. Please note that all references in this article are for adults, not children.
Iron-Deficiency Anemia results in a deficiency of red blood cells and diminishes the body’s ability to carry oxygen to the cells and carbon dioxide away from cells. The most common symptoms of Iron-Deficiency Anemia include:
- Easy bruising
- Cold hands and feet
- Elevated heart rate/heart palpitations/chest pain (Seek immediate medical attention for any form of chest pain)
- Swollen tongue/sore tongue/cracks in corners of mouth
- Muscle pain
- Pale skin
- Depression and/or a lack of motivation
- Brittle nails
- Frequent infection/illness
- Irritability/inability to concentrate
- Bluish coloration to whites of eyes
- Cravings for unusual items (chalk, clay, paper, etc.) or a strong desire to chew ice
Each of those symptoms could also be a sign of other health conditions, some more serious than others. Please consult a trained practitioner if you experience any of the symptoms listed above.
Possible Tests for Iron-Deficiency Anemia
Iron-Deficiency Anemia is typically identified via blood tests. When checking for Iron-Deficiency Anemia, the following tests should be run at a minimum. Please note that each lab has its own definition of what “normal” ranges are. The ranges provided below are general guidelines:
- Complete Blood Count (CBC): An overview of blood composition.
- Hemoglobin: A protein in red blood cells that carries oxygen throughout the body. Normal range for men is between 13.5-17.5; for women 12.0-15.5. Please note that results which are within “normal” but are at the low end may still cause symptoms of Iron-Deficiency Anemia.
- Iron: A measure of the iron in the blood stream. Normal ranges between 60-170 mcg/dL.
- Ferritin: A protein that stores iron. Is a measure of the body’s iron stores. Although some labs state that levels as low as 10 are “normal,” most people do not begin to feel anything close to normal until their Ferritin levels are at least 40. Please note that levels as low as zero are not a definite indicator of cancer or other serious disease. Extremely low levels need to be researched in more detail to determine the cause, but are not necessarily an indicator of a terminal condition. I once had Ferritin levels of zero which my doctor erroneously assumed meant I had cancer. After having a bone marrow biopsy, the consulting hematologist looked at me and asked why on earth the doctor ordered a bone marrow biopsy instead of investigating the cause and type of anemia first. Good question!
- Vitamin B12: Vitamin B12 is essential for iron to be absorbed. A deficiency can lead to Iron-Deficiency Anemia. Normal ranges vary between 200-900 pg/mL.
- Total iron-binding capacity (TIBC): A measure of the number of proteins available for transporting iron. Normal ranges are typically between 240-450 mcg/dL.
- Transferrin Saturation: A measure of how saturated with iron the proteins responsible for transporting iron are. Normal ranges are between 20-50%.
Potential Causes of Iron-Deficiency Anemia
Your doctor may order other tests if s/he wishes to identify the specific cause of the Iron-Deficiency Anemia. Potential causes of low iron levels and Iron-Deficiency Anemia may include:
- Lack of iron in the diet
- Inability to absorb iron in the digestive tract
- Unidentified bleeding (in oral cavity, lungs, stomach, digestive tract, etc.)
- Other forms of anemia not yet tested for or identified
- Pregnancy and lactation
- Extremely heavy menstruation
- Frequent blood donation
- Excessive exercise (Iron-Deficiency Anemia is common in long-distance runners)
- Celiac, Inflammatory Bowel Disease, Crohn’s or other digestive disorders
- H Pylori infection (stomach ulcer)
- Use of a proton pump inhibitor such as Prilosec, Nexxium, etc.
- Kidney disease
- Gastric bypass surgery/colostomy
- Thyroid imbalances or other hormonal imbalance
- Enlarged spleen or splenic dysfunction
- Lead poisoning
Further Testing to Identify the Cause of Chronic Iron-Deficiency Anemia
Consistent Iron-Deficiency Anemia can be caused by any of the factors discussed previously, but may also be an indicator of more severe health issues. I advise considering the following to identify the root cause of Iron-Deficiency Anemia:
- Check antiparietal antibody levels to ensure Pernicious Anemia is not the cause of the anemia
- Test for other forms of anemia if symptoms and blood work indicate a possibility
- Test for digestive disorders
- Test for vitamin and nutritional deficiencies and supplement as needed
- Test for food allergies (the inflammation caused by food allergies can impair iron absorption)
- Check for bleeding in the digestive tract and digestive disorders
- Check for bleeding in the respiratory system
- Test thyroid levels (with a complete thyroid panel including TSH, Free T3, Free T4, TPO and Reverse T3 at a minimum)
- Test hormone levels and have a gynecological exam if extremely heavy menstruation is suspected as the cause
- Test for pregnancy (if appropriate)
Reversing the Deficiency
Many factors may contribute to Iron-Deficiency Anemia, so work with your doctor to determine what approach should be taken to reverse the deficiency. The most common approaches used to reverse the deficiency include:
- Identify and Address the Cause: Although it is imperative to get iron levels up using supplements or other approaches, it is also essential to identify why the iron deficiency exists and address the cause. If the cause can be identified and eliminated or greatly alleviated, the body can more easily restore iron levels to normal levels. If testing reveals a more severe form of anemia exists, additional steps will be needed. I will share more about the other forms of anemia in future posts.
- Increase Iron Consumption: Increasing the amount of iron eaten on a daily basis can be helpful, but may not be sufficient in cases of absorption and digestion challenges. Please be aware that the iron contained in plants is called “non-heme” iron. It is not as easily absorbed as the heme iron in animal products. The body must convert non-heme iron into heme iron before it can absorb it. The best way to assist the body in making converting non-heme iron into heme iron is to eat fruits or veggies high in Vitamin C with foods containing non-heme iron. (Eating foods high in Vitamin C will assist with the absorption of iron in animal products, too, but is especially important for vegetable sources of iron.) This is one reason why spinach salads often contain oranges. The food that is highest in iron content is liver. Other foods high in iron include red meat, chicken and turkey, quinoa, organ meats, raisins, dark leafy greens, egg yolks, prunes, molasses, beans and lentils, salmon, nuts and seeds, dark chocolate (at least 80%), broccoli and others. I am not a fan of “iron fortified” milk and cereals because the iron those foods contain is in a form that is very difficult to absorb.
- Use Iron Supplementation: Iron pills or supplements should never be taken if testing has not proven you are deficient in iron. Excess iron in the bloodstream can have negative affects which are as bad or worse as an iron deficiency. Please also be aware the forms of iron most commonly sold in drug stores are difficult to absorb and often cause constipation. Ferrous sulfate is the most commonly sold form of iron, but is very poorly absorbed and often causes constipation. It is not a form I recommend. My preferred forms of supplemental iron include iron citrate, iron gluconate, iron bisglycinate and/or chelated iron. Iron is best absorbed when it is taken on an empty stomach. My favorite iron supplements are Hematinic Formula and Vitamin Code Raw Iron.
- Severe cases of Iron-Deficiency Anemia may require blood transfusions or intravenous iron. Those approaches are usually not needed unless other health issues are present.
In conclusion, I’d like to say that Iron-Deficiency Anemia can usually be quickly addressed and reversed. More difficult cases may require further testing and additional therapies, but quality of life can usually be restored fairly quickly.
Red Blood Cell Photograph courtesy of Wellcome Images
Anemia Blood Cell Photograph Courtesy of Alpha Images
Gastroparesis is a condition that causes food to empty too slowly from the stomach. When digestion is normal, food remains in the stomach for approximately 2-3 hours before moving into the small intestine. (High fiber foods may remain much longer and take significantly longer to digest.) Gastroparesis delays the normal emptying of the stomach because the muscles in the stomach fail to correctly transport food into the small intestine.
Gastroparesis is a very uncomfortable condition. It can interfere with nutrient absorption and definitely affects quality of life. Unfortunately, Gastroparesis is becoming more common as the incidence of diabetes and degenerative neurological disease increases. In my practice, I have many clients who deal with Gastroparesis on a daily basis.
Causes of Gastroparesis
Gastroparesis can happen when nerves associated with the stomach are damaged or don’t work as they should. The most common causes of Gastroparesis include:
- Uncontrolled diabetes
- Parkinson’s Disease
- Neuromuscular disorders
- Auto-immune disorders
- Inflammatory conditions (such as pancreatitis) that interfere with the delivery of nerve messages to the stomach
- Anorexia and/or bulimia
- Heavy cigarette smoking
- Idiopathic (unknown)
Symptoms of Gastroparesis
Gastroparesis may cause one or more of the following symptoms. These symptoms may occur continually but typically intensify in the hours following a meal:
- Feeling full after eating just a few bites of food
- Stomach pain, either vague or intense
- Belching and hiccuping
- Weight loss
- Loss of appetite
There is no known cure for Gastroparesis. The most commonly used approaches to address or diminish the symptoms may include:
- Eating much smaller meals more frequently
- Blending foods in a blender and switching to much softer foods
- Using ginger or other digestive aids
- Using homeopathic remedies known to diminish symptoms and improve digestion
- Using liquid meal replacements to boost nutrition
- Strictly limiting fiber consumption and avoiding certain foods known to cause problems
- In my practice, I usually recommend the use of supplements known to improve nerve function and slow nerve deterioration
Prescription medications may also be used to diminish the symptoms of Gastroparesis. Many of the most commonly used prescription medications lose effectiveness with continued use and/or have severe side effects.
If muscle and nerve deterioration continues and symptoms worsen, Gastroparesis may also be treated with a device called a Gastric Pacemaker. A Gastric Pacemaker uses electrical stimulation to reduce symptoms. Extreme cases of Gastroparesis are treated with a feeding tube.
Gastroparesis may affect quality of life in horrendous ways. Those who experience it may become weak and malnourished. Some come to dread eating due to the pain and discomfort it can cause. Depression is a very common side effect of Gastroparesis. Many people are able to rise above the symptoms by making lifestyle changes and committing to remaining positive.
Are you affected by Gastroparesis? What techniques do you use to improve your quality of life?
Photo courtesy of Peter Gerdes
“Metabolic Syndrome” refers to a group of symptoms that are increasing at an alarming rate in the U.S. and other developed countries. Metabolic Syndrome is often referred to as an “epidemic” because the number of people affected by it is increasing so rapidly. Why does this matter? Because Metabolic Syndrome is a set of conditions created by lifestyle and dietary habits. Metabolic Syndrome is known to increase the risk for heart disease, type 2 diabetes, hormonal imbalances, depression, stroke and more.
Although experts disagree on the specific causes of Metabolic Syndrome, they all agree that obesity, a high carbohydrate diet, and a diet low in fruits and vegetables are contributing factors. Other factors which may increase your risk include heredity, hormonal imbalances, lack of exercise, smoking and possibly toxic exposure from food, air and water.
The problem with Metabolic Syndrome is that no single definition of what it is and no specified set of diagnostic criteria have been defined. Many practitioners in the mainstream medical community do not believe Metabolic Syndrome exists and do not believe early identification can help improve health outcomes. There is also controversy about whether the symptoms of Metabolic Syndrome truly represent a “syndrome” or are merely a group of related symptoms which each has its own risk factors. The concern is that we have created a “disease” which truly doesn’t exist.
The bottom line is that whether you group the symptoms together and label them or not, they each represent a very real risk to health and longevity. In my practice, I work with many people who have multiple symptoms associated with Metabolic Syndrome. Addressing the issues quickly restores health. It also often results in improved self esteem and a restored positive outlook. I find that people who address Metabolic Syndrome typically experience better overall health on a long term basis.
Symptoms of Metabolic Syndrome
The most common symptoms of Metabolic Syndrome include:
- Weight gain in the stomach and abdomen, often in spite of exercise and decreased food intake
- Increased triglycerides and cholesterol
- Elevated blood pressure
- Fasting blood glucose levels greater than 100 mg/dL
- Higher than normal blood levels of insulin (Please see The Top 3 Blood Tests Everyone Should Request for more info)
- Mild to moderate kidney damage resulting in excess protein in the urine
- Increased systemic inflammation which may cause joint pain, water retention and other symptoms
- Increased liver enzymes due to insufficient detoxification and/or a condition called “fatty liver”
- Excess growth of Candida (yeast) in the body
- Polycystic Ovarian Syndrome (PCOS) in women
- Low Testosterone in men
- Abnormal development in children
- Mental and psychological issues, ranging from mild to extreme
If you have three or more of those symptoms, please schedule an appointment with your practitioner. Ask him or her to order blood work including a complete metabolic panel, complete blood count, insulin level, A1C and complete thyroid panel. (If your doctor is unsure how to interpret these tests related to Metabolic Syndrome risk factors, please feel free to contact me to schedule a half-hour blood work interpretation consultation.)
Reversing Metabolic Syndrome
The good news is that Metabolic Syndrome can often be reversed using simple lifestyle changes. Supplements may also be used in some cases. The purpose of the recommended changes is to improve insulin sensitivity and restore balance to the endocrine system. Potential changes may include:
- Improving an exercise regimen and combining it with weight training
- Decreasing the type and quantity of carbohydrates eaten on a daily basis
- Increasing the amount of healthy fat consumed on a daily basis
- Identifying and addressing mineral deficiencies
- Improving digestion to ensure foods are adequately digested and absorbed
- Other recommendations based on the person’s specific health needs
Reversing Metabolic Syndrome is very possible, but requires the direction of a qualified practitioner. If you suspect you have Metabolic Syndrome and would like to start the process of reversing it, please contact me to schedule a consultation.
Photo courtesy of Keith Ramsey
I recently heard an extremely ill woman comment she couldn’t figure out why she was so sick. She went on to say she had gotten a flu shot, and obviously believed that should have protected her. My research has led me to conclude otherwise. I need to confess this article is extremely long. I felt the importance of the information warranted a longer format.
I want to state very clearly that getting vaccinated is a very personal choice. I support everyone who chooses to get the vaccination, and encourage those who are undecided to do further research. I am not “anti-vaccine,” I am simply pro-research.
I am one of the people mainstream medicine insists “must” have a flu shot. I’m considered “high risk” because I have Type 1 Diabetes and have multiple other auto-immune conditions. I do not get flu shots and never get sick. In fact, I spent the last five years working in environments where I was exposed every day to multiple people who had active flu infections. In spite of that, I never became infected and never had so much as a sniffle. Unfortunately, mainstream media and mainstream medicine use a wide variety of scare tactics to convince people they will become sick if they are not vaccinated. Nothing could be further from the truth. Following are my top eleven reasons for not getting a flu shot:
- Infection is based on lifestyle, not exposure: The belief that everyone who gets exposed to the flu becomes ill is outdated and untrue. If it were true that exposure causes illness, none of us could enter a public place without becoming ill. The truth is that our lifestyle and our body’s environment are what determine whether or not we get sick. This is why my teenagers got sick in 2008 with a nasty case of the flu, but neither my husband nor I became ill while caring for them. Their lifestyle and high-sugar eating habits lowered their body’s ability to fight the flu, while ours provided natural immunity.
- Low probability of correct strains used in vaccine: There are close to 300 different strains of flu, yet each year the CDC chooses 3-5 strains of Influenza Type A and 1-2 of Influenza Type B to include in the flu vaccine. They use scientific methods to try and predict which strains will be the most prevalent each year, but they are often wrong. Additionally, flu strains constantly adapt and mutate. This means the likelihood of the CDC choosing the correct strains is less than 5%. The CDC admits: “In some years when vaccine and circulating strains were not well-matched, no vaccine effectiveness can be demonstrated in some studies, even in healthy adults. It is not possible in advance of the influenza season to predict how well the vaccine and circulating strains will be matched, and how that match may affect the degree of vaccine effectiveness.”
- Those who were vaccinated have higher infection rates than those who were not: More than seven studies proved flu shots do not reduce infection rates and may actually increase them. Dr. Danuta Skowronski, an influenza expert at the B.C. Centre for Disease Control in Canada , shared findings proving increased infection rates were consistently found for two years following vaccination in both humans and ferrets who received flu vaccines. These findings were true across seven different studies done on flu vaccines for 2008 and 2009. The findings agreed with statistical comparisons of over 30,000 people. The vaccines used in 2008 and 2009 are very similar to those being used today. (Ferrets are used in influenza studies because their physiology most closely mimics that of humans’ in influenza infections.)
It also needs to be pointed out that pediatric deaths due to flu were dropping prior to 2003. The decrease in deaths can be attributed to improved health conditions, better nutrition programs in schools and preschools, and other lifestyle improvements. Pediatric deaths caused by flu skyrocketed after the CDC insisted that all children older than six months of age receive a flu shot. The increase in death and infection rates following the CDC’s mandate is not coincidental and is too large to be ignored.
- Zero science to support effectiveness of flu shots: A review of 5707 articles and 31 studies found little evidence to prove that flu vaccines actually reduce infection rates. The researchers also found that although the vaccines provided “moderate” protection some years, they provided little or no protection other years. The researchers also found that flu vaccines offer zero protection for anyone over age 65 or younger than age 7. Another group, the Cochrane Acute Respiratory Infections Group, studied 41 clinical studies and concluded the data showed flu vaccines provide zero reduction in infection or death across all age groups. The Cochrane group also studied 260,000 children between the ages of 23 months and six years and found the flu vaccine to be no more effective than a placebo at preventing illness. In 2009, many providences in Canada stopped recommending flu vaccines for anyone under 65 years of age. Their infection rates have not increased.
Commenting on other studies proving the ineffectiveness of flu shots, Michael T. Osterholm, Director of the Center for Infectious Disease Research and Policy and Director of the Center of Excellence for Influenza Research and Surveillance said, “We have overpromoted and overhyped this vaccine … It does not protect as promoted. It’s all a sales job: it’s all public relations.”
- Most illnesses called the “flu” actually are not: Researchers found that only 6-8% of illnesses called “flu” were actually caused by a true flu virus. The other illnesses were caused by other viruses or bacteria, none of which would be included in a flu vaccine. Additionally, the CDC drastically increases their statistics by making the assumption that all deaths caused by pneumonia originated with a flu infection. This is simply not true. Although having the flu can increase the likelihood of a pneumonia infection in anyone with a compromised immune system, pneumonia is a bacterial infection and flu is a viral infection. Not all cases of pneumonia are caused by the flu, which means the CDC’s statistics are grossly inflated and are designed to create fear.
- The “Original Antigenic Sin” Argument: This term refers to the fact that a vaccine only protects you against specific illness strains, whereas catching an illness provides immunity against that illness and against multiple others with similar chemical structures. In other words, if you get a flu shot which claims to protect you against Strains A and B, that’s all you have protection against. If you catch Strain A, you wind up with immunity against Strain A and potentially against hundreds of other flu strains which contain similar proteins. This may be why flu vaccines are virtually worthless for anyone over age 65. They have already been infected with and exposed to enough flu strains that they have naturally occurring immunity against a wide array of flu strains.
- Flu vaccines suppress the immune system: The ingredients in flu vaccines stimulate the immune system to combat a few strains of flu, yet suppress it against all other viral and bacterial invaders. This is why so many people get sick with colds and other illnesses shortly after receiving the flu vaccine. Based on the other evidence shared in this post, it makes little sense to lower the body’s overall ability to fight infection by receiving a flu shot.
- Increased risk of cardiac problems and oxidized cholesterol: A 2007 study found that flu vaccines cause an inflammatory response that increases the risk of cardiac problems and which also causes oxidation of the low density lipoproteins (LDL cholesterol). The oxidation of LDL cholesterol means that the very small cholesterol molecules capable of passing through vessel walls become oxidized, or hardened, in arteries, which directly contributes to arteriosclerosis, high blood pressure, and other coronary disorders. This potentially deadly effect only lasts for a maximum of fourteen days, but needs to be considered by anyone having a pre-existing cardiac condition. The inflammation can also cause a condition called “Arteritis,” in which the walls of large arteries become inflamed. Depending on the body region affected, arteritis may cause visual disturbances, headaches, jaw pain, and more. A study by the U.S. National Library of Medicine National Institutes of Health found that pregnant women are especially susceptible to the inflammatory effects of flu vaccines and that receiving a flu vaccine led to higher rates of pre-eclampsia, spontaneous abortion, and increased complications following birth.
- Toxic ingredients: Most flu vaccines contain one or all of the following –
– Mercury (Thimerosol): Thimerosol is a common preservative used in vaccines. Most flu vaccines contain enough mercury from Thimerosol to be deemed toxic by the EPA if they are taken by anyone weighing less than 265 pounds. Because mercury is a powerful neurotoxin, this information should be regarded with concern by anyone weighing less than 265 pounds. Note: There are a few vials of vaccines made without Thimerosol, but they are typically saved for children and pregnant women. You have the right to request them, and definitely should if you weigh less than 265 pounds, are pregnant, or are having your child vaccinated.
– Adjutants: Adjutants are ingredients added to vaccines which serve to stimulate the immune system. The most common adjutant used in flu vaccines is Aluminum, a heavy metal which is associated with many neurological illnesses. Primary among the neurological illnesses associated with aluminum toxicity is Alzheimer’s.
– Formaldehyde: Formaldehyde is a known carcinogen. When combined with aluminum (as it is in the flu vaccine and many the vaccinations), formaldehyde is known to increase the likelihood of neurological damage.
– Eggs: Although not directly a toxin, all flu vaccines are grown on cultures from chicken eggs. This means the vaccines could be deadly to anyone having a severe allergy to eggs. Please be aware of this. The incidence of severe allergic reactions to flu vaccines is rising at an alarming rate, largely because many of the people administrating vaccines are not trained in their side effects and are not in a facility equipped to deal with anaphylactic shock. If you choose to get a flu shot, please get it in your doctor’s office and not in your local grocery store.
- Negative reactions: Flu vaccines are known to cause the following reactions, some of which are deadly and some of which can cause permanent disability: injection site reaction, fever, convulsions (especially in children), narcolepsy, Guillain-Barre Syndrome (a severe paralytic auto-immune neurological condition which can result in permanent disability), allergic reactions including anaphylactic shock, increased risk of heart attack, encephalitis, neurological disorders, thrombocytopenia (a blood disorder causing low platelet counts, fatigue and potential blood loss from bruising or internal hemorrhage), and more..
- Studies found Vitamin D more effective than flu shots: There is a good reason the flu only occurs during the winter months. Even in tropical climates, flu rates increase during the rainy season. The common factor? Sun exposure. Unprotected exposure to sunlight stimulates the body to produce Vitamin D. Studies conducted by John Cannell and associates found a direct connection between Vitamin D deficiencies and increased respiratory illnesses in adults and children. The studies also found that as little as 2000 IU of Vitamin D3 on a daily basis could prevent the flu and other respiratory illnesses 500% more effectively than flu vaccines. Another study reported in the Archives of Internal Medicine found that Vitamin D deficiency caused higher infection rates of flu and other respiratory illnesses. Per Adit Ginde, MD, MPH, “The findings of our study support an important role for vitamin D in prevention of common respiratory infections, such as colds and the flu.” Vitamin D stimulates the body to produce over 300 different antimicrobial peptides which help the body combat viral and bacterial infection. My personal recommendation is that anyone living in a cold climate should take a minimum of 2000 IU of Vitamin D3 on a daily basis and should get their blood serum levels checked at least once each year. Ideal blood serum levels should be maintained between 50-80 nmol/L.
Efficacy and effectiveness of influenza vaccines: a systematic review and meta-analysis – Center for Infectious Disease Research and Policy
The vitamin D-antimicrobial peptide pathway and its role in protection against infection – Linus Pauling Institute
Few topics inspire as much confusion as the difference between lactose intolerance and dairy allergy. The two issues can both cause digestive distress, but each has a very different cause.
Lactose intolerance occurs when the body lacks sufficient lactase, the enzyme required to digest the sugars in dairy. The enzyme is lactase, dairy sugar is lactose. The symptoms of lactose intolerance can be as mild as a bit of gas or bloating, or may be extreme enough to cause vomiting and diarrhea. Each person will lactose intolerance will respond very differently. The symptoms result because the enzyme lactase is needed to break milk sugar (lactose) down into simpler sugars which can be absorbed and metabolized. If the lactose is not broken down, the body cannot absorb it and will experience digestive distress. Some people with lactose intolerance may also experience fatigue due to the strain caused when dairy is ingested. The amount of dairy required to cause a reaction in someone who is lactose intolerant varies from person to person. Some people must consume large amounts of dairy, while others can safely consume small amounts before experiencing symptoms.
Lactose intolerance may occur in infancy, but more commonly develops later in life. Lactose intolerance can be inherited and may run in families. It can also develop as a secondary challenge resulting from digestive disorders that damage the colon, such as Crohn’s, Celiac Disease, etc. Lactose intolerance can be diagnosed through a Hydrogen Breath Test in adults or via a Stool Acidity Test in children.
Most people can counteract the effects of lactose intolerance by limiting dairy consumption or by taking a digestive enzyme containing high amounts of lactase when they eat dairy. My favorites include:
Dairy (Casein or Whey) Allergy
Dairy allergies are an autoimmune reaction to one or more proteins found in dairy. Casein is the most common dairy protein that causes a dairy allergy. (A dairy allergy may also be the result of an autoimmune reaction to other chemicals in dairy, but casein and whey are the most common.) Reactions to a dairy allergy may be very mild or may be life-threatening, and can affect every body system. There are over 200 symptoms that may be caused by a dairy allergy. The symptoms may include severe or mild digestive distress, skin reactions, respiratory distress, cognitive and emotional issues, and many more.
The reactions occur when the body comes to regard chemicals in milk as “foreign invaders” that must be attacked and neutralized. To neutralize the invader, the body releases antibodies. These antibodies get carried throughout the body via the bloodstream and can therefore cause reactions in any part of the body. Dairy allergies are typically the result of one or more autoimmune genes getting turned “on.”
Dairy allergies can occur at any stage of life. Babies are sometimes born with a dairy allergy. Other people develop a dairy allergy much later in life. Dairy allergies often appear to develop very suddenly. Causes of dairy allergies have been linked to Candida overgrowth (click link to learn more), feeds containing genetically modified produce fed to dairy cows, genetics, environmental toxins, and many unknown causes. Sadly, the incidence of dairy allergies is rising at a rate that is much higher than population growth.
Dairy allergies require the affected person to completely avoid all foods containing dairy. This can be difficult because many processed foods contain ingredients that can set off a reaction but whose ingredient list does not contain words associated with dairy. Some people can reverse their dairy allergy by strictly avoiding dairy for six to twelve months, but others cannot. Some children outgrow a dairy allergy, while others do not. Because most allergies result when a gene is turned “on,” it can be very difficult to reverse milk allergies. Reducing or reversing a dairy allergy must include steps to also heal the digestive tract. Extreme measures are typically required to reverse the allergy, but it is possible for some people to eventually eat small amounts of dairy very occasionally without a negative reaction.
I personally had a dairy allergy so severe that I vomited multiple times per day and was extremely ill for many months. Before recognizing my allergy, I lost over 30 pounds, was extremely weak, had hair loss, was extremely grumpy and irritable, had severe acne, and had explosive diarrhea that made leaving the house difficult. To put it mildly, I was miserable. My dairy allergy was identified by a test called the ELISA Allergy Test. This is the test I recommend to my clients who have symptoms indicating a food allergy. (I’m now able to very occasionally eat small amounts of dairy without visible symptoms, although I know my digestive system remains healthiest if I refrain.)
Food allergies can be identified through blood tests, elimination diets, or muscle response testing. I do not recommend using “skin prick” testing for food allergies, as that form of testing is very inaccurate and often incorrect. Blood testing is also often inaccurate unless dairy is consumed within 72 hours of the blood draw, but there are tests which can identify the presence of dairy antibodies without recent dairy consumption.
One of the most popular ways of reversing dairy allergies is by following a diet called the GAPS diet. “GAPS” stands for “Gut and Psychology Syndrome or “Gut and Physiology Syndrome.” Click the link the view copies of the book that describes the protocol to be followed.
If you have digestive issues, constant congestion or cough, chronic fatigue, eczema or other symptoms you have been unable to remedy, you may have a food allergy or sensitivity. I have helped many people with food allergies and would love to help. Please contact me via email or by calling 317.489.0909 to schedule a consultation.
Have you dealt with lactose intolerance or dairy allergy? How did you figure it out? What tips can you share about coping on a daily basis?
Those of you who know me, know I have a deep passion for helping anyone affected by any form of diabetes. This is partly because Type 2 diabetes has become an epidemic, partly because the incidence of Type 1 diabetes is increasing, and partly because I was diagnosed with Type 1 diabetes in 1967. I’m blessed to say I’ve lived on both sides of the “diabetes fence” and have learned a thing or two along the way.
The first thing I learned about dealing with diabetes is that what my doctor and diabetes educator told me frequently did not work. Their recommendations seemed to guarantee I used excessive amounts of insulin, had sky high blood sugars and never truly felt well. More than once I’ve had a client storm into my office, slam a sheaf of papers on my desk, and exclaim: “She’s trying to kill me!” They were referencing the dietary plan provided by their diabetes educator. This post explains why the mainstream approach often fails. (Please note the photo used in this post is courtesy of DeathbyBrokeh and is not a picture of one of my blood sugars.)
NOTE: Please follow your physician’s instructions. Do not make any changes to your care protocol without first discussing them with your physician and care team. People with Type 1 diabetes must use extreme caution and test blood glucose levels frequently when making any change to lifestyle or eating habits.
Before I dive into criticism, let me say the American Diabetes Association (ADA) has come a long way in the past forty years. They have ceased recommending a single dietary approach and are beginning to recognize that alternative eating styles “may” (in their words) have value. They admit a low glycemic eating style improves control, yet refuse to endorse it or encourage its use. They believe people with diabetes won’t comply with a diet rich in low glycemic foods, and they fail to recognize the other benefits gained from this eating style. The battle to overcome tradition in mainstream medicine is huge, so I’m encouraged to know the ADA is starting to cautiously embrace eating styles different from the status quo.
Let me also say I am NOT a fan of extreme eating styles which claim to reverse all forms of diabetes. I have seen many people’s health harmed, sometimes irreversibly, by following diets that greatly restrict nutrition. These extreme attempts at healing scare me. I prefer to use a much more balanced approach that supports the body’s own healing ability and which allows the body to rebuild and rebalance itself. It is also important to state that many people are able to reverse Type 2 diabetes, but there are less than 20 documented cases of Type 1 diabetes being reversed. I believe it’s possible, but I do not believe we know enough about autoimmune illnesses to consistently combat Type 1 diabetes and restore pancreatic function. I help people reverse Type 2 diabetes every day in my practice, but each person is very different. Not everyone is able to reverse it, and extreme caution must be used. I have tried many extreme eating styles. Each extreme style has benefits, but almost all ultimately create systemic imbalances which harm health.
The standard eating style endorsed by the ADA recommends that every person with diabetes, regardless of age, sex, weight, activity level, or type of diabetes, eat a minimum of 130 grams of carbohydrates per day. A single serving of carbohydrates is 15 grams, so consuming 130 grams of carbs every day equates to eating 8.7 servings. That is a lot of carbs! The large amount of carbs recommended concerns and shocks me. I eat 2-4 servings of low-glycemic carbohydrates every day. Doing so allows me to avoid gaining weight, maintain normal glucose levels, and use less insulin. (Please read Surprising Facts About Insulin for information on the damaging effects excess insulin has on the body.) I currently maintain A1C’s* between 5.5-6.0 and have no diabetes complications. I am extremely blessed to enjoy vibrant health in spite of having had diabetes for more than 46 years.
* In simple terms, the Glycosulated Hemoglobin (A1C) is a blood test that measures blood sugar averages. Normal is considered 4.5-6.0.
The concept of encouraging diabetics to eat high amounts of carbs and then telling them to take large amounts of insulin to counteract the effects those carbs have on blood sugar makes no sense.
The primary reason the ADA form of eating does not work is that it does nothing to improve insulin sensitivity and fails to combat the cause of high blood sugars. Effectively controlling all forms of diabetes requires maintaining adequate insulin sensitivity and eating in a way that does not greatly elevate blood sugars. The ADA style of eating tends to decrease insulin sensitivity in both Type 1 and Type 2 diabetics because it encourages eating large amounts of high-glycemic carbohydrates. (Insulin resistance is as large a problem in Type 1 diabetics as it is in Type 2 diabetics. Learn more about it here: Top Ten Signs You Have Insulin Resistance.) This approach often leads to higher levels of diabetic complications.
The ADA recommends such high amounts of carbohydrates because it fails to recognize how the body converts food to energy and believes carbohydrates are necessary for normal brain function and normal energy levels. This is simply not true. The body’s best source of energy is fat. Yes, fat. Healthy fat, not hydrogenated oils and inflammatory Omega-6 fatty acids. The body converts fat to energy 80% more efficiently than it converts carbohydrates to energy. Fat is essential for the health of cell membranes, neurotransmitters in the brain, and cardiac cells. For more information on fat and to bust a few myths, read Why You Need to Eat More Fat and Surprising Facts About Cholesterol.
The fact is our bodies don’t need high amounts of carbohydrates. Your body can very effectively function on small amounts of carbs. (I spent two years eating NO carbohydrates that affected blood glucose levels, so I know it can be done, but I don’t recommend it.) The ADA believes carbohydrates that raise blood sugar are necessary for proper brain function. This is not true. The brain runs on pure glucose. As long as there is adequate glucose in the blood stream, the brain will function well. People with Type 1 diabetes rarely need to eat carbohydrates to maintain adequate levels of glucose in the blood stream. The only time they truly require carbohydrates is their blood sugar falls below normal levels. Again, the concept of encouraging diabetics to eat large amounts of carbohydrates and then making them take high amounts of insulin to counteract the effect on blood sugars is counterproductive.
So what style of eating is best for diabetics? The simple fact is that each person’s style of eating must be customized to their metabolism, lifestyle, schedule and many other factors. There is no single style that works for everyone. Each person with diabetes or metabolic challenges must work to find the best style of eating that works for them. In general, an approach that does not encourage excess carbohydrate consumption, focuses on incorporating exercise and healthy eating habits, and one which focuses on using low-glycemic carbohydrates works best for most diabetics.
I am committed to helping diabetics improve their control and live life more abundantly. I have high success rates because I have spent almost 50 years living with diabetes every single day and have an intimate familiarity with what it takes to successfully incorporate diabetes control techniques into daily life. I’ve lived both the good and the bad of diabetes. Nothing brings me more joy than helping others achieve increased control and health. If you would like to schedule a consultation to discuss your options, please contact me via email or call 317.489.0909.
A study at the University of Michigan found people with diabetes have a 35% higher chance of having Glaucoma than people who do not. The study went on to say the reason for the higher rates of glaucoma in diabetics is “unknown.” My purpose for writing this article is to explain the nutritional reasons that diabetes and glaucoma often go hand in hand.
Before going further, let me state this very clearly: The purpose of this article is to provide education. Both diabetes and glaucoma are serious conditions requiring medical intervention. All eye conditions must be diagnosed and treated by an ophthalmologist. It is imperative that everyone with diabetes have an eye exam including a retinal exam and a glaucoma screening once yearly at a minimum. Never change your medication dosage without consulting your MD and/or ophthalmologist. If you wish to reduce the amount of glaucoma medication you take, consult with your ophthalmologist. Ask him or her to check your ocular pressure every three months, adjusting your dosage as needed. Failure to work with your ophthalmologist could result in blindness. Please do not take matters into your own hands. None of these statements were evaluated by the FDA and none are intended to diagnose, cure, prevent or treat any health condition.
I was diagnosed with glaucoma in April of 2000. I reversed my glaucoma in less than six months using simple lifestyle changes and it has never returned. (I know it has not returned because I continue receiving ophthalmologic care on a yearly basis.) As someone who has had diabetes for over 45 years, I have dedicated my life to researching the biochemical effects of diabetes and to helping those who have it avoid complications. My research led me to draw distinct conclusions about why diabetics are more likely to have glaucoma.
In the simplest terms, glaucoma is an increase in the internal pressure of the eye. (This is known as the “intraocular pressure.”) In the most common form of Glaucoma, Open Angle Glaucoma, the increase in intraocular pressure often occurs because the eye’s drainage system, the trabecular meshwork, fails to drain excess fluid from the eye. This creates increased pressure within the eye. Left untreated, the increased pressure harms the ocular nerve, causing loss of peripheral vision in the early stages and blindness as the disease advances. Glaucoma typically has no symptoms. Those who have it rarely notice its effects until it progresses to the point it harms vision.
Why do diabetics have such high rates of glaucoma? Some suspect it’s due to peripheral nerve and vessel damage caused by high glucose levels. This may be true, but if we dig into the chemistry of diabetes – and insulin – a much simpler cause comes to light. Glucose has a very similar molecular structure to Vitamin C. When cells become resistant to and stop absorbing insulin, they therefore also may stop absorbing vitamin C. (Insulin resistance occurs in Type 2 Diabetes due to excess insulin produced by the body; and in Type 1 Diabetes due to the need to inject high amounts of insulin.) What is one of the first effects of a Vitamin C deficiency? Increased interocular pressure. (For more information on insulin, read: Surprising Facts About Insulin.)
Other deficiencies known to contribute to increased intraocular pressure include deficiencies in vitamin B12, magnesium, zinc, iron and others. All of these deficiencies are very common in people with diabetes. The fact that nutritional deficiencies contribute to or may cause glaucoma cannot be denied. Scientists in Russia have known this for years and very successfully treat glaucoma using a much different protocol than what is used in the US. Quite frankly, the US is one of few countries where glaucoma is treated purely with prescription medications. Other countries combine prescription medications with nutritional support.
Multiple studies showed taking oral Vitamin C reduces interocular pressure by as much as 30% within half an hour. In spite of this being a known fact, very few ophthalmologists tell their patients to take a Vitamin C supplement. For many patients, taking 500 – 2000 mg of Vitamin C on a daily basis reduces their interocular pressure to the point they no longer need prescription medication. One study found Vitamin C was very effective at reducing eye pressure even for patients who did not respond to prescription medication.
So can we reduce ocular pressure simply by taking Vitamin C? In part, yes; however, additional change must occur to allow the body’s cells to adequately absorb the Vitamin C. A key factor to allowing the body’s cells to absorb Vitamin C is to reduce the amount of insulin needed (or being produced by the body) and to improve the cells’ insulin sensitivity. This is typically accomplished by eating a low-carbohydrate diet, eating high amounts of antioxidant-rich foods on a daily basis, and other lifestyle changes.
I recommend taking oral vitamin C throughout the process of improving insulin sensitivity and reducing insulin levels. Some people use vitamin C eye drops to bypass the digestive tract and get the vitamin C directly to the eye tissues, while others use intravenous vitamin C to deliver it directly to the blood stream. Although all three delivery methods are known to be effective, taking vitamin C orally is certainly the most convenient.
Vitamin C is known to benefit diabetics in a variety of ways. In addition to aiding glaucoma, the antioxidant effects of vitamin C are known to help prevent cataracts by preventing the formation of compounds that can lodge in the lens of the eye. Vitamin C is also known to be beneficial for diabetic retinopathy and other diabetic complications. Vitamin C has also been shown to be effective at helping reduce high blood pressure when used in conjunction with other lifestyle changes. The use of vitamin C for both diabetes and glaucoma is beneficial in most cases.
For me personally, the combination of high doses of oral Vitamin C, a strict low-carbohydrate eating style, and high intake of antioxidants quickly restored my intraocular pressure to normal. Since then, I continue eating limited amounts of carbs and still eat high amounts of vegetables, but reducing the amount of insulin I take on a daily basis seems to have been the key to permanently reducing my intraocular pressure. Reducing the amount of insulin I need on a daily basis allowed my cells to absorb Vitamin C and naturally decreased systemic inflammation. One of the greatest joys of my life is knowing I was able, by God’s grace, to permanently eliminate my need for glaucoma medication.
I’ve had diabetes for over 46 years. I’ve lived on both sides of the “medical fence” and have devoted my life to helping other diabetics and anyone dealing with metabolic disorders. I have helped 100’s of Type 1 and Type 2 diabetics improve their glucose control, reverse their need for medication, lose weight and more. I have higher success rates than other practitioners because I live this on a daily basis. I know I can help you. Please contact me to schedule a consultation.
Virno M, Bucci M: Oral treatment of Glaucoma with Vitamin C, The Eye, Ear, Nose and Throat Monthly, Vol. 46, 1502-1508, Dec. 1967
Liu KM, Swann D, Lee P, Lam KW . Inhibition of oxidative degradation of hyaluronic acid by uric acid. Curr Eye Res 1984;3:1049-1053
Schachtschabel DO, Binninber E. Stimulatory effects of ascorbic acid in hyaluronic acid synthesis of in vitro cultured normal and glaucomatous trabecular meshwork cells of the human eye. Z Gerontol 1993;26:243-246
This post is a very personal one. I’d like to share a tale of what happens when an insured diabetic needs medication but can’t get it.
Current estimates show there are over 90 million people in the US who have diabetes or pre-diabetes. That equates to almost 30% of the population. Approximately 8 million people have diabetes but are not aware of it. The end result of this epidemic is that diabetes has become a huge liability for the mainstream medical community. In the midst of trying to help everyone they can, the medical community has developed a fear their efforts will result in someone’s death. (This fear exists for other medical conditions, but nowhere is it stronger than in diabetes.)
Three weeks ago my insulin pump stopped working. The manufacturer replaced the pump, yet 12 hours later the same problem occurred. Still assuming the problem was related to equipment, I insisted the pump manufacturer replace the insertion sets I was using. Insertion sets attach the insulin pump to the body and have a short tube – a “cannula” – which sticks into the skin to a depth of about ¼ – ½”. (See picture. The cannula is the tiny piece of plastic at the far right.) Unfortunately, the new box of insertion sets had the same problem. After about 12 hours, the insulin pump returned error messages stating it could not deliver the insulin. The area where the cannula entered the skin was always inflamed, a bit itchy and very painful, but had no indicators of infection.
I experimented with multiple locations on my body and always had the same problem. Final conclusion? I had developed an allergy to the plastic used in the insertion set’s cannula. This meant I had to take a “pump holiday” and return to using injections to control my blood sugars while I researched insertion sets with a stainless steel cannula. Not using my insulin pump presented a problem because the only insulin I had a prescription for was fast-acting Humalog, which has a lifespan of about two to four hours, This short duration of effectiveness meant I had to inject insulin every two to three hours. It also meant controlling my sugars while I slept was virtually impossible. I needed a prescription for Lantus, a long-acting insulin with a lifespan of approximately 24 hours. This is where the story gets interesting.
I called my GP, who told me she would not give me a prescription for Lantus because the liability was too high since I had never taken it before. I offered to come in for an appointment, but she refused. She told me to go to an emergency room. I called an emergency room and was told the physicians there would be unwilling to prescribe Lantus for a patient whom they had no history on and for whom they could not follow as an in-patient. I called my endocrinologist, whom I had not seen for almost two years*. I knew they could not prescribe for me without seeing me, and I begged for an appointment. The best they could do was to “squeeze” me in ten days later. They also suggested I go to an emergency room to get the insulin I needed.
*Please note: The fact I had not seen my endocrinologist for over two years does NOT mean I was not receiving care. I adjust my insulin levels as needed, and I was getting necessary blood work such as A1C, thyroid profile, etc. from my GP. I was staying on top of things and consistently maintain A1C’s between 5.7-6.0. I want to clarify that I maintain very strict control over my diabetes and always get the blood work needed to monitor my control. I was recently told my experience was “my fault.” Please know it was not and that I was doing everything necessary to maintain perfect control of my glucose levels.
In the midst of this, my blood sugar control went haywire. I typically awoke with sugars higher than 500, even if I got up at 3 am to take insulin. During the day, I had to inject every one to two hours in order to maintain decent control. I quit eating carbs completely and still had to inject frequently. My energy levels plummeted, and I began to fear my poor control would have a permanent effect. At this point, I had gone almost two weeks without my pump. The early days were spent negotiating with the pump manufacturer; the later days were spent begging providers for a Lantus prescription.
Determined to get what I needed, I went to an immediate care center. The triage nurse told me the doctor would not be willing to prescribe what I needed. I begged and confess I bullied a tiny bit. Luckily, the on-call physician was in the reception area and heard my tale. He asked me a few questions and agreed to prescribe what I needed. He was the first physician who had shown more concern for my health than for his own liability. I am forever grateful to him.
Let’s review: I’m fully insured. My glucose levels were above 500, meaning I was in an emergency situation and desperately needed different medication. I have 45 years of experience controlling diabetes, so I am not a new diabetic who presents a large risk. I’m a Naturopath who speaks nationwide on endocrine disorders and controlling diabetes, so I have knowledge and training most people with diabetes do not.
In spite of all of that, not one of the MD’s I spoke with was willing to prescribe what was obviously a medically-necessary medication. Failure to prescribe this medication could have resulted in my death. Even when I shared that my glucose levels were running above 500, no one was willing to incur the liability of prescribing the medication that was desperately needed. My best option for care would have been to allow myself to go into a diabetic coma, at which point they would have gladly assisted. I instead chose to take matters into my own hands and be my own advocate in a very strong way.
If I had any other condition, physicians would have prescribed what I needed without question. ALL medications have side effects. ALL medications can result in death if not taken correctly. Only a diabetic would be denied care due to physician’s fears of liability. Physicians regularly prescribe narcotic pain medication to patients, often without providing adequate instruction. Those narcotics could just as easily cause death from overdose as insulin could, yet getting them is incredibly easy.
There’s something wrong with this picture.
The current medical system has put so many shackles on physicians that a patient in desperate need of care cannot receive it. When an insured patient is refused care by an emergency room, solely based on fears of liability, there is a desperate need for change. Based on current trends, I predict things are going to get worse, not better.
What are your thoughts?
Insulin is an important hormone for everyone, whether they have diabetes or not. It performs many functions in the body that most people are completely unaware of. The purpose of this article is to show you how important insulin is and why you may need to start paying more attention to it. Unfortunately, we live in a society where many people’s cells have stopped absorbing the insulin their body produces. This insulin resistance creates a domino effect of negative consequences, even though many people never have elevated blood sugars. All of us have insulin resistance to some degree. The resistance is partially caused by aging, poor eating habits, lack of exercise, etc. However, it is very simple to regulate insulin production and insulin sensitivity. (The picture you see is a cross section of the beta cells of the pancreas that create insulin.)
Let’s get started! The following facts about insulin may surprise you.
Insulin is found in almost every life form, including single-celled creatures
Any chemical that is found in every life form on earth must be vitally important. For most single-celled organisms, insulin’s role is to control and advance aging. The older the life form becomes, the more insulin it produces. Insulin is therefore vitally connected to the aging process. When people become insulin resistant, causing their body to produce excess insulin, their cells age and deteriorate much more rapidly. Controlling insulin production and resistance is vital to slowing the aging process.
Insulin allows the body’s cells to store and create energy
We’ve all been convinced that insulin’s role is to lower blood glucose levels. Truth is, that is not insulin’s job. Insulin’s primary role in the body is to create energy. Plain and simple. The insulin your body creates should allow your cells to create energy. When cells become resistant to insulin, it means those cells can no longer create energy. Fatigue and exhaustion follow. This is why many people with insulin resistance, metabolic syndrome and diabetes are often so tired.
Insulin signals the body to store fat
Insulin is a fat storage hormone, especially when it is not absorbed by the body’s cells. Excess insulin in the blood stream tells the body to start storing as much fat as possible. This is why people with insulin resistance and diabetes often find it impossible to lose weight. It is also why people with those challenges often have extremely elevated cholesterol and triglyceride levels. It’s just that simple.
High cholesterol has a stronger connection to insulin than it does to fat consumption. I recently worked with a lady who came to me with a cholesterol reading of over 300 and a triglyceride level of over 1500. What did I do? I recommended an eating plan that was very low in carbohydrates and very high in healthy fats. (Yes. You read that right. I gave her body what it needed. A low fat diet does not help weight loss, nor does it improve coronary health.) She lost forty pounds in three months and had normal cholesterol and triglyceride levels within six weeks. Focusing on insulin instead of her blood lipids made the difference.
Insulin delivers magnesium
One of the most important jobs insulin fulfills is to carry magnesium into the cells. Experts currently estimate that seventy percent of the US population is magnesium deficient. There is a large probability this deficiency is not solely due to bad eating habits, but is also linked to insulin resistance. For information on the negative effects of magnesium deficiency, please read Why You Need More Magnesium.
One of magnesium’s jobs is to relax the blood vessels. A primary result of a low magnesium level is that blood vessels constrict and blood pressure rises. Over 80% of people with diabetes or insulin resistance also have high blood pressure. The connection is purely related to insulin. Unfortunately, the cells in blood vessels never become resistant to insulin. These cells continue absorbing all the insulin that is present. The excess insulin in the walls of the blood vessels makes them hard and predisposes them to being covered with plaque. Both of these factors create elevated blood pressure. Left untreated, these factors create serious heart disease. Few people speak about regulating insulin levels as a means of preventing and reversing coronary disease, but it is one of the simplest ways to improve heart health.
Insulin triggers hormones that create a feeling of fullness
Insulin is a hormone that tells the body when it’s time to stop eating. This makes perfect sense. As we eat a meal, our body releases insulin to turn that food into energy. As those insulin levels rise, it should trigger a feeling of fullness once a sufficient amount of food has been eaten. When the body stops absorbing insulin, it prevents the signal that tells the person it’s time to stop eating and allows people to eat far more than they need without feeling full. This is another reason why people with insulin resistance and diabetes have such a hard time losing weight. The key is to improve the body’s ability to absorb insulin. It is very simple to improve insulin sensitivity using lifestyle changes and sometimes a few inexpensive supplements.
Insulin lowers blood glucose levels
Last on the list is that insulin lowers blood sugar. Insulin’s least significant role in the body is lowering glucose levels. The fact is that elevated glucose is merely a nasty side effect of poor insulin metabolism.
Do you deal with insulin resistance? Is this a new concept for you? Please share your thoughts in the comments section.
Please contact me at 317.489.0909 if you would like to start the process of improving your health and slowing the aging process by improving your body’s ability to absorb insulin.
Most of us know someone with a chronic illness, but many people do not know how to support someone who has one. Assumptions and misconceptions about chronic conditions can create communication patterns that weaken relationships. Supporting your friend or family member will require strong communication along every step of the journey.
It is important to note that not all chronic conditions make someone look “sick.” Your friend or family member may look perfectly healthy. He or she may not feel bad every day, or may have physical and emotional issues that are not consistent. The fact the person does not look “sick” does not mean the condition does not exist. The fact you can’t see the condition or its effects does not mean it is imaginary.
Here are my tips for supporting a friend or family member who has a chronic illness:
Ask how you can best support your friend of family member
The simplest way to find out what sort of support your friend or family member needs is to ask, “How can I best support you today?” Note that the support he or she needs can vary from day to day, so stay on track by asking more than once a month. There may be days when your friend does not want to discuss the issue or acknowledge it exists. Respect that. Depending on the chronic condition being dealt with, your friend or family member may simply need encouragement and emotional support, or may need assistance with physical tasks. Find out specific ways you can provide support.
Note that some people with chronic illness want you to treat them as if they do not have a chronic illness. The best way to support and encourage your friend or family member may be to treat him or her the same way you treat everyone else.
Learn about the chronic condition
Take time to learn about the condition your friend or family member is battling. Do some preliminary research, but discuss what you learned with the person you are trying to support. The information you found online may not paint a clear picture of the specific condition your friend is working to control and alleviate. Ask him or her to explain the condition to you. You may want to ask about how the condition affects him or her, how it impacts daily life, what the treatment options are, what testing was used to make the diagnosis, etc.
Drop the pity
Your friend or family member needs your support, NOT your pity. Trust me that your friend or family member has grown to hate the pitying looks that come when someone learns of the health condition. Pity is offered in kindness, but it is not an empowering emotion. Pity dismisses the abilities and strengths of the person receiving it. Your friend or family member is still capable of providing value. Do not diminish that potential by offering pity instead of support.
Don’t make assumptions
Never assume anything. Most importantly, do not make assumptions about how the person feels emotionally. Do not assume you “know how the person feels.” You do not. Even if you have the same condition, you do not know how your friend or family member feels. Please never assume you do. It is also important to not assume your friend is not physically capable of performing tasks or attending social events. Always invite your friend to events and get-togethers. Never assume he or she won’t feel well enough to attend.
Gently intervene when necessary
Depression is a potential side effect of any chronic condition. If you believe your friend or family member is sinking into a depression, please encourage him or her to contact a health professional and to seek assistance.
Do you have a chronic condition? Please share how you want your friends and family members to support you. Let’s help them help you! Please also feel free to share funny stories of support gone wrong. (I know you have them.)
I was able to write this post based on what I learned while dealing with chronic illnesses. I am blessed to say i was able to reverse most them, including Chronic Fatigue Syndrome, multiple auto-immune conditions and more. Please contact me at 317.489.0909 if you would like to start the process of conquering your own health challenges. Please visit my Classes page and my Free Downloads page to start equipping yourself.
Image courtesy of Q. Thomas Bower
- Lack of Sleep: Women who complain about dark circles often say they only sleep 4-5 hours per night. Deep sleep allows your skin to heal. Lack of sleep may interrupt this healing and cause skin to sag. Lack of sleep also makes us more pale, which makes the blood vessels under the skin more visible and makes the skin under the eyes look purple.
- Anemia: An iron deficiency (aka: anemia) can definitely contribute to dark circles under the eyes. The truth is that many nutritional deficiencies can cause dark circles under the eyes. Eating a healthy diet is key to preventing and eliminating dark circles. for tips on how to improve absorption, please read my blog post, The Top Six Ways to Maximize Digestion.
- Kidney Issues: Chinese medicine attributes dark circles under the eyes to any deficiency or challenge in kidney function. Although dark circles under the eyes can’t be used to diagnose kidney issues, I can say that dark circles under the eyes often accompany kidney issues.
I can share a personal story related to this … when I started using electrodermal screening (EDS) in my practice, my husband volunteered to be a test subject. His kidneys tested poorly, so I recommended a kidney support supplement. Within a few months, the dark circles under his eyes began to disappear to the point that people commented on it. The transformation was amazing. The supplement I recommended and which tested very positively for him on the EDS unit was Premier Research Lab’s Kidney Complex. (Click the link to view it.) It’s one of my favorite combinations for kidney support.
- Food Allergies & Other Allergies: More than one mom has seen that food allergies cause dark circles under the eyes. This effect is known as “allergy shiners” in food allergy circles. Seasonal and environmental allergies can also cause dark circles under the eyes. The basic effect is that the allergy causes congestion which creates increased blood flow to the nose. Because the skin under the eyes is somewhat thin, the increased blood flow creates the purple tint. The congestion caused by allergies can also cause enlarged blood vessels around the eyes and cause the dark tint. Many people with allergies sleep poorly and have adrenal fatigue, both of which can also contribute to dark circles under the eyes.
- Adrenal Fatigue: Dark circles under the eyes are a primary indicator of adrenal fatigue. The adrenal glands are tiny glands located on top of the kidneys that produce a multitude of hormones. The adrenals are our “flight or fight” glands. Because we live under a world that creates constant excess stress, many of us have adrenal glands that have become fatigued. Dark circles under the eyes, fatigue, poor sleep, weight gain and many other symptoms may be indicators of adrenal fatigue. I intend to write much more about this syndrome in future posts. I apologize I can’t adequately address it in a single paragraph.