Category Archives: colds

Super Simple Super Tonic Recipe

One of my favorite aids to use during cold and flu season is my formula for “Super Tonic.” Super Tonic is a combination of herbs Super Tonic Ingredients and vegetables known to have properties that include being antiviral, antibacterial, anti-inflammatory, cleansing, immune-boosting and more. The beauty of Super Tonic is that it can easily be made at home by anyone. You can make a batch in the fall and it will keep well until spring. If you need more, you can whip up a new batch in no time at all, or simply add a bit of each ingredient to the existing jar and top with more organic apple cider vinegar. This formula is gluten-free, dairy-free and soy-free, and is free of the top eight allergens.

There are a wide variety of ways to use Super Tonic. Some people take between a teaspoon and a tablespoon daily, while others only use it while fighting a cold or flu. People who take it while battling a virus take anywhere from one teaspoon every four hours to one tablespoon every two hours. Some people make the mixture and then use the liquid as a spiced vinegar in salads, salad dressings and more. Others use it as a meat marinade. There are obviously a wide variety of ways Super Tonic can be used, many of which fall far outside the realm of using it to boost immunity and increase wellness.

My formula for Super Tonic follows. The beauty of this formula is that it’s very forgiving. You can use more or less of every ingredient and still have great results. The only requirement is that the organic apple cider vinegar completely cover all the veggies. 

Good Works Super Tonic Ingredients (All ingredients are organic)

3 inches of ginger root

3 inches of horseradish (Look for at farmer’s markets if you cannot find it in your local grocery)

1 full head of garlic, all cloves peeled

1 small red onion

2-4 cayenne peppers (other hot peppers may be substituted if needed; vary quantity to adjust taste)

1 quart of organic, apple cider vinegar with the mother

Optional:  

3 inches of turmeric root

3 tablespoons whole cloves

3 tablespoons Manuka honey

Instructions

  1. Chop all ingredients into small pieces
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  2. Place in a food processor and cover at least half way with organic apple cider vinegar
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  3. Pulse until ingredients are uniform in size, then process for at least 60 seconds. Transfer to a quart Mason jar.
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  4. Completely cover ingredients with organic apple cider vinegar.
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  5. Can be used immediately, but will have stronger effects if mixture is allowed to meld 2-3 weeks.

That’s it! If the flavor of the straight Super Tonic is too strong, feel free to make a tea out of it by adding 1-2 tablespoons to a cup of hot water. People rave about its ability to slow coughing and clear stuffy heads.

Do you make your own Super Tonic? What’s your favorite way to use it?