Category Archives: diet
I’ve recently seen a lot of “bacon bashing” by people claiming bacon is bad for health. That is untrue. This article explains why bacon is a very healthy food and which types of bacon are best. Let me state up front that saying bacon is healthy does not mean it’s healthy to eat it in huge quantities, nor does it mean it’s healthy to eat large amounts seven days a week. “Moderation in all things” applies to bacon and every other healthy food or beverage. Recognizing the health benefits of bacon is not permission to go hog wild. (Pun intended.)
Even the healthiest bacon is still a processed meat and is not your best option. Please enjoy it in normal serving sizes (3-4 slices), preferably no more than once or twice a week. People who do not have a gall bladder or who have gall bladder disorders would be wise to avoid bacon or to use a strong digestive enzyme containing high amounts of lipase when eating it.
When I say, “bacon,” please note I am referring to ethically raised, grass fed, organic bacon made without nitrates and/or nitrites. Buying from a small, local farm is the best option for finding this type of bacon. Ask a lot of questions to ensure you are getting what you want.
Why nitrate/nitrite free? Because nitrates and nitrites may lower the amount of oxygen in the blood stream and may lead to coronary issues when eaten frequently. Bacon processors have changed how they make bacon. They now add Vitamin C to counteract the potential negative effect of nitrates, but my preference is still to avoid them. If that’s not possible, an occasional dose shouldn’t be harmful. Baking your bacon instead of pan frying it will help prevent the nitrates/nitrites from forming potentially harmful nitrosamines.
Here are the health benefits of bacon:
- Bacon is loaded with healthy fat: Yes, healthy!! The belief saturated fats cause heart disease was based on one small, poorly designed study in the 60’s which drew conclusions its design did not make valid. The commercial oil industry jumped on board and began quoting the study, trying to convince the public that heavily processed vegetable oils were healthier than animal oils. Nothing could be further from the truth.
Over the next 50 years, the American public was slowly but surely duped into thinking saturated fat caused heart disease. That is simply not true. Multiple studies proved saturated fat does NOT cause coronary problems. The American Journal of Clinical Nutrition recently compiled and reviewed 21 different studies including over 350,000 people. They concluded saturated fat has no connection to heart disease. The truth is that saturated fat helps maintain the integrity of cell walls, boosts immunity, helps the body absorb calcium, and actually improves heart health.
Three slices of bacon contain a good combination of monounsaturated and saturated fats. (Please note that bacon in a limp, almost raw state increases the amount of fat it contains and may fail to kill parasites in the pork. Crispy bacon is a better option.) Three slices contain 2.1 grams of saturated fats, 3.5 grams of monounsaturated fats, 140 grams Omega 3 fatty acids, and approximately 1200 grams of Omega 6 fatty acids. Eating grass-fed bacon will increase the amount of Omega fatty acids and greatly decrease the amount of inflammatory Omega 6 fatty acids. The numbers shown here are from grain and corn fed bacon, which I recommend avoiding if you can. Bacon also contains high levels of heart-healthy oleic acid, the same acid found in extra virgin olive oil.
- Bacon literally makes you happy: It’s true! Bacon contains high amounts of the neurotransmitter glutamate. Glutamate affects brain chemistry in a way that boosts mood and increases happiness levels. There’s a chemical reason eating bacon makes us feel so good! (Monosodium glutamate is not a valid source of glutamate, so don’t try to boost your mood by eating that.)
- Bacon is nutritious: Bacon is loaded with far more healthy nutrition than most people realize. Three slices of crispy bacon contain beneficial amounts of selenium, phosphorous, magnesium, potassium, zinc, iron, Vitamin D and Vitamins B1, B2, B3, B6 and B12. Bacon also contains enough protein to count as a serving, along with less than a gram of carbohydrates. Three slices of bacon contain 7-9 grams of protein, a single serving. The belief bacon contains nothing but fat is false. Bacon does indeed contain high amounts of sodium, so look for a processor who uses mineral-rich sea salt instead of using overly processed table salt. I’m not a fan of turkey bacon, as it generally contains much higher amounts of artificial sodium than regular (pork) bacon does. For more information on the nutrients mentioned here, read Surprising Facts You Need to Know About Vitamin B12, Why You Need More Magnesium, and Facts About Iron-Deficiency Anemia.
- Bacon is a hefty source of energy: Since bacon is 68% healthy fat and fat is the best source of energy there is, eating bacon is a delicious way to boost energy levels without raising blood sugars. Healthy fats boost energy levels 80% percent than carbohydrates. Smart long distance runners “fat load” before a race instead of carb loading because they know it’s more effective and does not lead to blood sugar imbalances.
- Bacon can boost brain function: Bacon contains high amounts of the chemical choline, which is known to improve memory and learning capacity. There is some evidence choline may be beneficial for brain disorders such as Alzheimer’s, dementia, Tourette’s syndrome, seizures, schizophrenia, etc. (Please note that choline should never be substituted for medications used to treat these diseases.) Evidence also exists that regular consumption of choline may reduce the incidence of dementia as we age.
There you have it. When enjoyed in moderation, oven-baked, organic, grass-fed, nitrate-free bacon is a healthy addition to most eating styles. Go for it!
Is Bacon Bad for You, or Good?, Authority Nutrition
Study Questions Fat and Heart Disease Link, New York Times
Nutritional Data for Bacon, Nutrition Data
I was diagnosed with Type 1 Diabetes in 1967. Back then, there was no such thing as disposable syringes, glucose meters or sensible eating plans. Instead, syringes were glass, had to be boiled after each use, and were then re-used. That cycle continued until the needle became too dull to be efficient. (Discovering the needle was too dull was no fun. Injections with dull needles hurt.) It was impossible to test daily blood sugars at home, so doctors ordered morning and afternoon blood sugars for patients every three months. If patients were unlucky enough to wind up in the hospital, blood was drawn every three hours so blood sugars could be closely monitored. Many phlebotomists assume I’m a former heroin addict because my veins are so scarred from those frequent blood draws. Urine was tested for glucose instead of blood. The standard eating style prescribed to diabetics was to strictly avoid sugar, but very little attention was paid to the fact simple carbohydrates had the same effect.
I am incredibly thankful to have lived through what could be considered the “stone age” of diabetes control. I am blessed to now live in a time when research has found a multitude of ways to simplify controlling glucose levels.
In 1967, standard treatment included one daily insulin injection with a blend of fast and slow-acting insulin. Dietary control involved avoiding all sugar. Urine tests were done up to three times daily to estimate glucose levels. Urine was tested with a Clinistix Test Kit that used urine and a tablet containing chemicals that reacted with glucose. The Clinistix reaction was performed by adding a few drops of urine and water to a test tube and then adding the reagent tablet. The blend would fizz and get very hot. When the reaction was over, the color of the end product was an indicator of the amount of glucose in the urine. Blue meant there was no glucose present; orange meant there were high quantities.
In my case, my parents were told to give me one sugar cube each time my urine test was negative. As a kid who had always been told sugar was forbidden, achieving negative test results was a strong incentive … to lie. I wasn’t usually a dishonest child, but that sugar cube was enough to push me over the edge. At that point, no one had ever truly explained how what I ate affected my glucose levels. I knew eating sugar caused them to rise, but no one had explained that breads, pastas and similar carbohydrates also did. Needless to say, I spent a lot of time with extremely high glucose levels. According to my mom, my body had become so accustomed to high blood sugars that I actually felt better when my sugars ran in the 300s. (Normal is 80-120.) I’ve spoken with other people with diabetes who experienced the same thing.
One of my biggest blessings is that my parents never made a big deal out of the fact I had diabetes. They never said I couldn’t participate in any activity due to having it, and they never played the “woe is me” card. Diabetes was simply a part of every day life. The fact my life was a little different from other people’s was irrelevant. That attitude stuck with me and served me well. Nothing breaks my heart more than speaking with a newly-diagnosed diabetic who is convinced they can never lead a normal life. My goal is to teach people how to control diabetes instead of letting diabetes control them.
When I was in second grade, I began vomiting one morning. My mother figured it was the flu and began giving me sips of 7-Up to calm my stomach. By the time my dad came home from work, I had deteriorated to the point my parents decided to take me to the hospital. My sister was just a few days old, so my poor mother went from bringing a new baby home to having a child in the hospital before she had fully recovered from giving birth. In the emergency room, I was on the verge of a coma and was so dehydrated they were unable to start an IV in my arm or hand. They wound up having to use a scalpel to access a vein to start an IV in my ankle. Did I mention they didn’t use any numbing agents? I don’t think they realized I was still conscious, and it was an emergency situation. I have no memory of the days that followed. I was incoherent and my body was trying desperately to heal itself. During that time, I was assigned an amazing endocrinologist, Dr. Paul Boyce, whose amazing compassion and skill changed my life.
He was a firm believer in patient-led control, so I attended the hospital’s diabetes classes with my mother. The fact I was eight did not stop me from learning a lot. I also began giving my own insulin injections, which was very empowering. At the time, Dr. Boyce was using an eating plan that required every gram of carbohydrates, fats and protein to be calculated for each meal. I was given a specific allotment of each per meal and my mother was given a technique for figuring my totals. We began having to weigh everything I ate. We had a box of index cards where my mother stored a collection of meal plans that could be used again and again. The entire program was tedious and bothersome. I was thrilled when that eating style became outdated and the exchange system began being used.
During this time, I was still required to test my urine multiple times daily. I was supposed to test as soon as I woke up and before dinner at a minimum. My biggest act of adolescent rebellion was refusing to test. Having to urinate into a container and conduct the test was not something I enjoyed. The anger I felt about having diabetes also began to manifest in larger ways. Refusing to do urine testing was one way I compensated for feelings of helplessness caused by having diabetes. I wound up missing out on many fun activities because my parents thought not allowing me to participate would be an incentive to comply. They were wrong. Everyone with diabetes experiences grieving and anger about their condition. It is a normal part of life with diabetes. I now counsel many parents of children with Type 1 Diabetes about how they can help their child cope. I was in my early twenties before anyone encouraged me to work through my own anger. It was a long process and I still have times I have to work through anger, inferiority and other feelings associated with having diabetes.
Life continued, I attended college, worked, lived in Mexico and Costa Rica, married, and always lived life to the fullest. In the early 90s, portable glucose monitors became readily available and the ability to control blood sugars reached a new level. My entire care program changed as the result of using a glucose monitor. I was switched to taking 2-3 injections daily and the amount of insulin I took changed depending on how high or low my blood sugar was. I was also able to check for low glucose levels much more easily. Carrying my glucose meter, insulin and syringes with me at all times became my new normal. It was wonderful! As a result of having a glucose meter, both of my pregnancies were relatively normal and my children did not experience gross complications from having a mom with diabetes. (My daughter spent two weeks in neonatal intensive care due to physician error, but that’s another story for another day.)
Currently, I have no complications from diabetes and live an abundant life. I travel frequently, ride a motorcycle (as the driver, never a passenger), am very active. Having diabetes never stops me from doing anything. I am immensely grateful for that.
Diabetes care has become a specialty of my practice. I will soon offer a course on using natural methods to control diabetes. Please visit Victory in Diabetes to learn more about this class. I am offering it as an on-site seminar and as a webinar, so anyone in any location can attend.
Gastroparesis is a condition that causes food to empty too slowly from the stomach. When digestion is normal, food remains in the stomach for approximately 2-3 hours before moving into the small intestine. (High fiber foods may remain much longer and take significantly longer to digest.) Gastroparesis delays the normal emptying of the stomach because the muscles in the stomach fail to correctly transport food into the small intestine.
Gastroparesis is a very uncomfortable condition. It can interfere with nutrient absorption and definitely affects quality of life. Unfortunately, Gastroparesis is becoming more common as the incidence of diabetes and degenerative neurological disease increases. In my practice, I have many clients who deal with Gastroparesis on a daily basis.
Causes of Gastroparesis
Gastroparesis can happen when nerves associated with the stomach are damaged or don’t work as they should. The most common causes of Gastroparesis include:
- Uncontrolled diabetes
- Parkinson’s Disease
- Neuromuscular disorders
- Auto-immune disorders
- Inflammatory conditions (such as pancreatitis) that interfere with the delivery of nerve messages to the stomach
- Anorexia and/or bulimia
- Heavy cigarette smoking
- Idiopathic (unknown)
Symptoms of Gastroparesis
Gastroparesis may cause one or more of the following symptoms. These symptoms may occur continually but typically intensify in the hours following a meal:
- Feeling full after eating just a few bites of food
- Stomach pain, either vague or intense
- Belching and hiccuping
- Weight loss
- Loss of appetite
There is no known cure for Gastroparesis. The most commonly used approaches to address or diminish the symptoms may include:
- Eating much smaller meals more frequently
- Blending foods in a blender and switching to much softer foods
- Using ginger or other digestive aids
- Using homeopathic remedies known to diminish symptoms and improve digestion
- Using liquid meal replacements to boost nutrition
- Strictly limiting fiber consumption and avoiding certain foods known to cause problems
- In my practice, I usually recommend the use of supplements known to improve nerve function and slow nerve deterioration
Prescription medications may also be used to diminish the symptoms of Gastroparesis. Many of the most commonly used prescription medications lose effectiveness with continued use and/or have severe side effects.
If muscle and nerve deterioration continues and symptoms worsen, Gastroparesis may also be treated with a device called a Gastric Pacemaker. A Gastric Pacemaker uses electrical stimulation to reduce symptoms. Extreme cases of Gastroparesis are treated with a feeding tube.
Gastroparesis may affect quality of life in horrendous ways. Those who experience it may become weak and malnourished. Some come to dread eating due to the pain and discomfort it can cause. Depression is a very common side effect of Gastroparesis. Many people are able to rise above the symptoms by making lifestyle changes and committing to remaining positive.
Are you affected by Gastroparesis? What techniques do you use to improve your quality of life?
Photo courtesy of Peter Gerdes
I recently promised to share more case studies so you could gain a better grasp of what I do on a daily basis and the types of cases I handle. Please note I have permission to share this information, will never use the person’s real name and may change minor details of the case to protect the client’s identity.
This case study is about “Eleanor,” a woman in her 50’s who came to see me because she wanted to lose weight and was trying to reverse Type 2 Diabetes. She was on Metformin, a nasal inhaler, two different allergy medications, asthma medication, high blood pressure medicine, a statin drug, Levothyroxine and Nexium. During her initial consultation, she casually mentioned she had constant post nasal drip with a cough and had to clear her throat constantly. She said this had begun over 20 years ago and nothing had worked to eliminate it. She had grown so used to this she didn’t even consider it a problem. I thought it was a significant issue we needed to address. Eleanor also shared she was exhausted and was often too tired to participate in social activities she was invited to attend.
As I reviewed Eleanor’s medical history and eating habits, I noticed she ate a large amount of carbohydrates and had bread or crackers with every meal and snack. The fact she was eating so much wheat made me suspect she had developed an allergy to it. A further review of her physical symptoms and a check of her allergy point with the EDS unit confirmed this. “EDS” stands for “Electro Dermal Scan” unit. It is a unit I use to check nerve centers associated with body systems and health conditions. Eleanor’s allergy point scored extremely high, meaning there was a large probability she had one or more allergies. Using a piece of bread, I was able to identify that wheat was a likely culprit.
I made the following recommendations:
- I recommended that Eleanor eliminate wheat for three weeks. I encouraged her to keep a diary during those three weeks to record any changes she experienced physically, mentally or emotionally.
- I recommended a revised eating plan known to help reverse insulin resistance.
- I encouraged her to engage in some form of movement ten minutes each day.
- I recommended three supplements known to help insulin resistance, thyroid function and systemic inflammation
At Eleanor’s next visit, she burst into my office grinning from ear-to-ear. She was visibly more energetic, happier and her skin looked better. When I asked her to share what changes she had seen, she said her cough and need to clear her throat had completely disappeared. After 20 years, she was finally able to sit through a movie without embarrassment, sleep soundly and leave home without tissues. She went on to say her energy levels had improved and she had lost ten pounds. Not bad!
After six months, Eleanor had lost 30 pounds, was off the Metformin, the statin drug, all allergy medications, the inhaler, Nexium, the asthma medication, and her blood pressure medication. In addition, she was on a lower dose of her thyroid medication, Levothyroxine. She had gone from taking nine daily prescription medications to only taking one. She said she no longer turns down social invitations, got a raise at work because her productivity improved dramatically, and she was training to run a mini-marathon. She thanked me profusely, but she gets all the credit. She recognized she needed to make changes and she committed to making them. I am so proud of her!
Currently, I meet with Eleanor via telephone about once a year. She is truly a different woman from the one who first walked into my office. Stories of transformation and progress such as hers are why I do what I do. How can I help you? Please contact me if you would like to schedule a consultation.
Agave has become a subject that elicits much passion among the health conscious. Who would have thought a simple little cactus could elicit so much emotion? I’m a firm believer that common sense and moderation are always best. Having said that, here are my thoughts on Agave:
- Agave syrup is NOT low glycemic. I once sat in a meeting with an agave salesman who claimed agave is so “low glycemic” diabetics can drink gallons of it without having it affect their glucose levels. He didn’t get the sale, and I had to politely yet firmly intervene and explain that agave is a SYRUP that is extremely high glycemic and raises blood sugars rapidly. Some studies found it has a higher glycemic rating than high fructose corn syrup and that agave has more fructose than any other sweetening agent, including HFCS. The bottom line is that it raises glucose levels very rapidly and can elevate them to a very high level. Agave is loaded with sugar. Don’t be fooled. This means it is not a good option for anyone trying to lose weight, control blood sugars or control Candida overgrowth.
- Agave is not an ancient sweetener. The agave cactus was traditionally used to make tequila. Using it to make agave syrup as a sweetener has only been popular for about 20 years. It is a new product and therefore hasn’t been on the market long enough for its health effects to be studied in detail. In addition to raising blood glucose levels very rapidly, it is also known to raise blood pressure in some people, and has been implicated in heart disease. (The fact it affects blood glucose levels means it probably raises triglycerides and therefore affects heart health.) The fact agave syrup has such a high amount of fructose in it also means it is very difficult for the liver to process. There is mounting evidence agave strains liver function and may lead to liver damage. In my opinion, agave syrup is not a healthy sweetener, but it is also not as “evil” as many accuse it of being.
- Most agave syrups are not truly natural and are not raw. Although it is possible to make agave syrup from the actual plant syrup at low temperatures, that process is extremely time-consuming and expensive. Most manufacturers prefer to make syrup by exposing the plant fibers to heat and a chemical process that converts the starch in the plant (usually the root) into a syrup. This process is obviously neither natural nor raw and creates a sweetener that is amazingly similar to high fructose corn syrup both in how it is manufactured and in how your body responds to it.
The only agave syrup I’ve found that is truly raw (never heated above 120 degrees) and which is processed in a manner that replaces some of the fiber is Xagave: http://amzn.to/13BW7Tp. I’m more comfortable with it than with any other, but do not believe it’s a good choice for daily use.
So should you use agave, or not? In my opinion, there are better options. I still encourage everyone to use more stevia and fewer sweetening agents in general. If you must use a sweetening agent, I prefer coconut (AKA palm) sugar because it has higher mineral content and is slightly lower glycemic. I think using a high-grade agave syrup occasionally is fine, but do not recommend using it as a daily sweetener.
A famous actress, mother and philanthropist’s recent announcement that she had a double mastectomy as a preventive measure against breast cancer has everyone wondering what her true risks were and whether her decision was warranted or extreme. Please let me say I very much respect her decision and her desire to protect herself out of love for her children. Any decision related to cancer and other health matters is highly personal. There are no “right” or “wrong” decisions. I applaud her for taking control of her health and making the decision which was right for her. I also strongly encourage other women to do thorough research before making a similar decision.
Her decision was reportedly based on her family history of breast cancer (her mother died at age 57 after battling the disease for a decade) and the fact she was tested for and told she has a mutation in the BRCA1 gene.
What are BRCA1 and 2 Gene Mutations?
In their normal state, the BRCA1 and 2 genes help stop abnormal cell growth. They provide a natural form of protection against breast cancer. When these genes are mutated – typically by environmental toxins and other lifestyle factors, not solely heredity – they stop providing the protection they were designed to. If left unchecked, this may lead to an increased risk of breast cancer. If is important to note that only 2% of breast cancers result from a BRCA1 or 2 gene mutation, and that less than 0.25% of the population has such mutations. While researching this article, I spoke with and read quotes from multiple MDs and surgeons who are frustrated that many women are getting elective double mastectomies who do not have the BRCA1 or 2 gene defect.
Why Preventive Mastectomies Often Fail
Unfortunately, the following factors may make the decision to have a preventive mastectomy an extreme measure offering little or no protection:
- Only 2% of breast cancers involve BRCA1 or 2 genes; and approximately only 0.25% of the general population has the mutation.
- Women who had preventive mastectomies often get breast cancer in spite of having little or no breast tissue. Tumors form where breast tissue was previously.
- Women who have preventive mastectomies often believe they are “safe” and therefore fail to make simple lifestyle changes that greatly reduce their risk of developing breast cancer.
- Genes are activated and inactivated by environmental and lifestyle factors. Having the gene may statistically increase the likelihood of cancer developing, but it is not guaranteed and the likelihood can be diminished.
- One study found the risk primarily increased when women with a BRCA1 or 2 gene mutation had their breasts exposed to radiation – such as that from a mammogram. This is significant because women with known BRCA1 or 2 gene mutations are often advised to get a mammogram every three to six months. Although this recommendation is intended to help, the excess exposure to radiation can be very harmful.
- An article published in 2011 in The Journal of the American Medical Association reported the link between the BRCA genes and breast cancer was grossly overstated. The study found that preventive surgery, at best, may only add 3-6 years of life. This low gain in life expectancy exists because preventive surgery does not provide 100% protection from breast cancer, offers no protection from other cancers, and provides no protection against other causes of death.
What Are Other Options?
The cancer industry in the US treats cancer as an “inevitable” disease that cannot be prevented instead of encouraging people to live in a way that reduces the likelihood of cancer developing. The following tips for preventing and reducing the likelihood of developing breast cancer are based on scientific data and research:
- Have thermograms done to check for breast abnormalities and tumors instead of mammograms. Thermograms are an alternative form of scan with significantly lower risks and radiation exposure. Thermograms are also known to provide higher levels of detection.
- Eat your veggies. Several studies proved cruciferous vegetables contain a phytochemical which actually turns off mutated BRCA genes. This study found as little as one serving per day of cruciferous vegetables greatly reduced cancer risks. Indole-3-Carbinol (IC3) in broccoli has also been shown to reduce the activity of the BRCA genes.
- Get out in the sun. Multiple studies have identified a connection between breast cancer and low Vitamin D levels. A study done in 2009 determined 30% of breast cancers could be prevented if men and women would maintain adequate Vitamin D levels. (On a side note, a more recent study which concluded Vitamin D was of no benefit cannot be trusted because the study used a flawed protocol. The study did not use a high enough dosage of Vitamin D to make any difference in health outcomes.) One cancer study estimated that as many as 600,000 cases of breast cancer each year could be prevented if adequate Vitamin D levels were maintained. Vitamin D plays a powerful role in genetic expression and is also known to cause the death of cancer cells. Its value in treating and preventing breast cancer should not be underestimated. (It has been proven beneficial in preventing over 16 different cancers. Are your levels adequate?)
- Maintain normal weight and insulin levels. It is commonly recognized that obesity and insulin resistance (resulting in excess amounts of insulin in the bloodstream) are connected to breast cancer. Eating a diet low in high-glycemic carbohydrates can help with weight maintenance and may help improve insulin resistance. Regular exercise is also known to reduce the likelihood of developing cancer.
- The American Institute of Cancer Research estimates that about 40% of breast cancer cases in the US – or approximately 70,000 cases per year – could be prevented using simple lifestyle changes such as making better food choices, exercising more, and choosing a diet high in natural foods. Some experts think these numbers are actually a low estimate and that significantly more cases of breast cancer could be prevented by improved lifestyle habits.
- Consume adequate amounts of Omega-3 fatty acids and limit intake of Omega-6 fatty acids. Multiple studies have shown a connection between Omega-3 fatty acid deficiencies and breast cancer. These studies also found higher rates of breast cancer among women who had excess levels of Omega-6 fatty acids compared to their Omega-3 levels. Good food sources of Omega-3 fatty acids include wild salmon, chia seeds, walnuts, sardines, olive oil, hemp seeds and eggs. Taking an Omega-3 fatty acid supplement is also a valid option. I prefer Krill Oil due to its purity and because its fatty acid content provides other benefits.
As I stated previously, decisions related to health are very personal. I encourage you to do extensive research before making extreme choices.
BRCA Genes In Breast Cancer Chemoprevention, Eliot Rosen, National Institutes of Health
High Penetrance Breast and/or Ovarian Cancer Susceptibility Genes, National Cancer Institute, 3/4/2013
BRCA1 and BRCA2 as molecular targets for phytochemicals, British Journal of Cancer
Research Interests, Donaldo Romangolo, Bio 5 Institute, University of Arizona
Comparison of Effect Sizes Associated With Biomarkers Reported in Highly Cited Individual Articles and in Subsequent Meta-analyses, John P. A. Ioannidis, MD, DSc; Journal of the American Medical Association, 2011;305(21):2200-2210. doi:10.1001/jama.2011.713
Vitamin D for cancer prevention: global perspective; Garland, C.F., et al. 2009
Vitamin D and prevention of breast cancer: pooled analysis; Garland, C.F., et al. 2007
Estrogen and Insulin Crosstalk: Breast Cancer Risk Implications. The Nurse Practitioner. 2003
Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. USC/Norris Comprehensive Cancer Center, 2003
Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids. Division of Nutrition and Endrocrinology, American Health Foundation. 2000
Graphics: All graphics in this post courtesy of Tips Times
“Metabolic Syndrome” refers to a group of symptoms that are increasing at an alarming rate in the U.S. and other developed countries. Metabolic Syndrome is often referred to as an “epidemic” because the number of people affected by it is increasing so rapidly. Why does this matter? Because Metabolic Syndrome is a set of conditions created by lifestyle and dietary habits. Metabolic Syndrome is known to increase the risk for heart disease, type 2 diabetes, hormonal imbalances, depression, stroke and more.
Although experts disagree on the specific causes of Metabolic Syndrome, they all agree that obesity, a high carbohydrate diet, and a diet low in fruits and vegetables are contributing factors. Other factors which may increase your risk include heredity, hormonal imbalances, lack of exercise, smoking and possibly toxic exposure from food, air and water.
The problem with Metabolic Syndrome is that no single definition of what it is and no specified set of diagnostic criteria have been defined. Many practitioners in the mainstream medical community do not believe Metabolic Syndrome exists and do not believe early identification can help improve health outcomes. There is also controversy about whether the symptoms of Metabolic Syndrome truly represent a “syndrome” or are merely a group of related symptoms which each has its own risk factors. The concern is that we have created a “disease” which truly doesn’t exist.
The bottom line is that whether you group the symptoms together and label them or not, they each represent a very real risk to health and longevity. In my practice, I work with many people who have multiple symptoms associated with Metabolic Syndrome. Addressing the issues quickly restores health. It also often results in improved self esteem and a restored positive outlook. I find that people who address Metabolic Syndrome typically experience better overall health on a long term basis.
Symptoms of Metabolic Syndrome
The most common symptoms of Metabolic Syndrome include:
- Weight gain in the stomach and abdomen, often in spite of exercise and decreased food intake
- Increased triglycerides and cholesterol
- Elevated blood pressure
- Fasting blood glucose levels greater than 100 mg/dL
- Higher than normal blood levels of insulin (Please see The Top 3 Blood Tests Everyone Should Request for more info)
- Mild to moderate kidney damage resulting in excess protein in the urine
- Increased systemic inflammation which may cause joint pain, water retention and other symptoms
- Increased liver enzymes due to insufficient detoxification and/or a condition called “fatty liver”
- Excess growth of Candida (yeast) in the body
- Polycystic Ovarian Syndrome (PCOS) in women
- Low Testosterone in men
- Abnormal development in children
- Mental and psychological issues, ranging from mild to extreme
If you have three or more of those symptoms, please schedule an appointment with your practitioner. Ask him or her to order blood work including a complete metabolic panel, complete blood count, insulin level, A1C and complete thyroid panel. (If your doctor is unsure how to interpret these tests related to Metabolic Syndrome risk factors, please feel free to contact me to schedule a half-hour blood work interpretation consultation.)
Reversing Metabolic Syndrome
The good news is that Metabolic Syndrome can often be reversed using simple lifestyle changes. Supplements may also be used in some cases. The purpose of the recommended changes is to improve insulin sensitivity and restore balance to the endocrine system. Potential changes may include:
- Improving an exercise regimen and combining it with weight training
- Decreasing the type and quantity of carbohydrates eaten on a daily basis
- Increasing the amount of healthy fat consumed on a daily basis
- Identifying and addressing mineral deficiencies
- Improving digestion to ensure foods are adequately digested and absorbed
- Other recommendations based on the person’s specific health needs
Reversing Metabolic Syndrome is very possible, but requires the direction of a qualified practitioner. If you suspect you have Metabolic Syndrome and would like to start the process of reversing it, please contact me to schedule a consultation.
Photo courtesy of Keith Ramsey
Few topics inspire as much confusion as the difference between lactose intolerance and dairy allergy. The two issues can both cause digestive distress, but each has a very different cause.
Lactose intolerance occurs when the body lacks sufficient lactase, the enzyme required to digest the sugars in dairy. The enzyme is lactase, dairy sugar is lactose. The symptoms of lactose intolerance can be as mild as a bit of gas or bloating, or may be extreme enough to cause vomiting and diarrhea. Each person will lactose intolerance will respond very differently. The symptoms result because the enzyme lactase is needed to break milk sugar (lactose) down into simpler sugars which can be absorbed and metabolized. If the lactose is not broken down, the body cannot absorb it and will experience digestive distress. Some people with lactose intolerance may also experience fatigue due to the strain caused when dairy is ingested. The amount of dairy required to cause a reaction in someone who is lactose intolerant varies from person to person. Some people must consume large amounts of dairy, while others can safely consume small amounts before experiencing symptoms.
Lactose intolerance may occur in infancy, but more commonly develops later in life. Lactose intolerance can be inherited and may run in families. It can also develop as a secondary challenge resulting from digestive disorders that damage the colon, such as Crohn’s, Celiac Disease, etc. Lactose intolerance can be diagnosed through a Hydrogen Breath Test in adults or via a Stool Acidity Test in children.
Most people can counteract the effects of lactose intolerance by limiting dairy consumption or by taking a digestive enzyme containing high amounts of lactase when they eat dairy. My favorites include:
Dairy (Casein or Whey) Allergy
Dairy allergies are an autoimmune reaction to one or more proteins found in dairy. Casein is the most common dairy protein that causes a dairy allergy. (A dairy allergy may also be the result of an autoimmune reaction to other chemicals in dairy, but casein and whey are the most common.) Reactions to a dairy allergy may be very mild or may be life-threatening, and can affect every body system. There are over 200 symptoms that may be caused by a dairy allergy. The symptoms may include severe or mild digestive distress, skin reactions, respiratory distress, cognitive and emotional issues, and many more.
The reactions occur when the body comes to regard chemicals in milk as “foreign invaders” that must be attacked and neutralized. To neutralize the invader, the body releases antibodies. These antibodies get carried throughout the body via the bloodstream and can therefore cause reactions in any part of the body. Dairy allergies are typically the result of one or more autoimmune genes getting turned “on.”
Dairy allergies can occur at any stage of life. Babies are sometimes born with a dairy allergy. Other people develop a dairy allergy much later in life. Dairy allergies often appear to develop very suddenly. Causes of dairy allergies have been linked to Candida overgrowth (click link to learn more), feeds containing genetically modified produce fed to dairy cows, genetics, environmental toxins, and many unknown causes. Sadly, the incidence of dairy allergies is rising at a rate that is much higher than population growth.
Dairy allergies require the affected person to completely avoid all foods containing dairy. This can be difficult because many processed foods contain ingredients that can set off a reaction but whose ingredient list does not contain words associated with dairy. Some people can reverse their dairy allergy by strictly avoiding dairy for six to twelve months, but others cannot. Some children outgrow a dairy allergy, while others do not. Because most allergies result when a gene is turned “on,” it can be very difficult to reverse milk allergies. Reducing or reversing a dairy allergy must include steps to also heal the digestive tract. Extreme measures are typically required to reverse the allergy, but it is possible for some people to eventually eat small amounts of dairy very occasionally without a negative reaction.
I personally had a dairy allergy so severe that I vomited multiple times per day and was extremely ill for many months. Before recognizing my allergy, I lost over 30 pounds, was extremely weak, had hair loss, was extremely grumpy and irritable, had severe acne, and had explosive diarrhea that made leaving the house difficult. To put it mildly, I was miserable. My dairy allergy was identified by a test called the ELISA Allergy Test. This is the test I recommend to my clients who have symptoms indicating a food allergy. (I’m now able to very occasionally eat small amounts of dairy without visible symptoms, although I know my digestive system remains healthiest if I refrain.)
Food allergies can be identified through blood tests, elimination diets, or muscle response testing. I do not recommend using “skin prick” testing for food allergies, as that form of testing is very inaccurate and often incorrect. Blood testing is also often inaccurate unless dairy is consumed within 72 hours of the blood draw, but there are tests which can identify the presence of dairy antibodies without recent dairy consumption.
One of the most popular ways of reversing dairy allergies is by following a diet called the GAPS diet. “GAPS” stands for “Gut and Psychology Syndrome or “Gut and Physiology Syndrome.” Click the link the view copies of the book that describes the protocol to be followed.
If you have digestive issues, constant congestion or cough, chronic fatigue, eczema or other symptoms you have been unable to remedy, you may have a food allergy or sensitivity. I have helped many people with food allergies and would love to help. Please contact me via email or by calling 317.489.0909 to schedule a consultation.
Have you dealt with lactose intolerance or dairy allergy? How did you figure it out? What tips can you share about coping on a daily basis?
Have you chosen a New Year Resolution yet? How likely are you to achieve your goal as a result? Although I applaud the attitude and desire that motivates New Year Resolutions, I’m not sure the “overnight sensation” approach is a good idea. Most New Year Resolutions become failed resolutions fairly quickly as people embrace unrealistic expectations, set impossible goals with impossible timelines, and soon become overwhelmed or frustrated and give up.
I recently asked my followers on social media if they make resolutions and whether or not they are successful when they do. Most people responded they do not make resolutions because they typically fail, while others said they make resolutions but only attain them about half the time. My favorite response came from a friend who said he tries to improve every single day instead of waiting until the start of a new year to create change.
The problem with most New Year Resolutions are that they are “all or nothing” propositions that wind up being made with little forethought and which wind up being very temporary. Creating true lifestyle change that permanently alters habits takes a different approach.
Here are my recommendations for creating lasting change:
- Identify why you want to change: Many people say they want to lose weight, but if you ask them WHY, you get a wide range of responses. Some will say they want to look better, others will say they want to be healthier, some will say they want to have more energy, and many will look at you as if you just asked the world’s stupidest question. Having a goal isn’t sufficient unless you can identify the reasons you want to reach the goal and can state what you will gain by attaining the goal. I recommend writing down your reasons so you can use them as motivation as you work toward your goal. Recognizing why you wish to reach a goal will also provide greater satisfaction when you reach your goal. One word of warning: Reaching a goal does not always have the outcome you thought it would. Recognize the benefits you gain even if they are not what you expected.The most common new year resolution is to lose weight. Unfortunately, some people want to lose weight because they believe being thinner will make them more popular, allow them to meet the man or woman of their dreams, or bring about other positive social changes in their life. One of the secrets of having a full social calendar is to love and appreciate yourself just as you are. Loving who you are and being content with where you are at creates a confidence and joy that other people enjoy being near. The type of people who are attracted to others simply because they’re thin aren’t the type of people you want in your life, anyway. Trust me.
- Break your primary goal into smaller steps: For most people, it makes sense to ease into your goal, using baby steps to reach it. For example, instead of setting a goal of not drinking caffeine (out of a desire to lower blood pressure or improve pH), set a smaller goal each week that will gradually build to create your final goal. For instance, give up energy drinks the first week, soda the next, and coffee the following week. In addition to making your goal easier to achieve by “chunking” it into smaller pieces, this also lessens the shock on your body and your psyche. Lessening the shock (or detoxification process) on your body will help you feel better and will again make it easier to stick to your plan and achieve success. It also lessens the emotional shocks that come with creating new habits. This approach can be used with any type of lifestyle change and is not limited to giving up food or drinks. There are times when giving up a food or beverage “cold turkey” is desirable, such as when a food allergy has been identified or when a health condition makes it necessary. However, making changes slowly and steadily brings a higher level of success when illness is not your motivator.
- Set a start date: Setting a target start date allows you to prepare mentally and emotionally for establishing new habits. Setting a start date also provides the opportunity to identify and eliminate any triggers that led to failure in the past. If you broke your goal into small steps or milestones, attach a time limit to each step. After you set your start date and subsequent milestone dates, use the time leading up to it to encourage yourself on a daily basis, to strengthen your commitment to meeting the goal, and to addressing any negative thoughts you have related to the goal. Use positive affirmations, write down your goals and review them daily, ask friends and family for encouragement and support, or use whatever motivational technique works best for you. Being prepared emotionally will make it easier to rise above and resist any temptations that come.
- Celebrate your successes: Reaching goals is a huge accomplishment. CELEBRATE your success and reward yourself! When identifying your goals and milestones as mentioned in Step 1, attach a reward to each one. Pick rewards that are not food-oriented and which do not include anything you’re working to eliminate. Your rewards may include a pampering experience such as a massage, or may be as simple as allowing yourself (and asking your family to give you) one uninterrupted hour to read a book. Your rewards do not have to cost money. Be creative and choose rewards that will make you feel truly rewarded.
- Don’t let a single slip derail you: Nobody’s perfect, so don’t expect yourself to be. If you slip and step outside of the boundaries you created, use that slip as an opportunity to learn. Ask yourself what motivated the slip and how you could have avoided it. Learn from the slip, consider how you will resist similar situations in the future, and move on. Some people view a single slip as evidence they can’t succeed and use it as an excuse to abandon their entire plan. Don’t give into that temptation. If you deviate from your plan, learn from it and move forward without looking back. Beating yourself up about it won’t accomplish anything positive, so don’t do it.
The bottom line is that there’s more success in choosing to make tiny changes on a daily basis than in trying to accomplish a great change overnight.
Did you make a resolution this year? If so, what was it?
Graphic courtesy of One Way Stock
Those of you who know me, know I have a deep passion for helping anyone affected by any form of diabetes. This is partly because Type 2 diabetes has become an epidemic, partly because the incidence of Type 1 diabetes is increasing, and partly because I was diagnosed with Type 1 diabetes in 1967. I’m blessed to say I’ve lived on both sides of the “diabetes fence” and have learned a thing or two along the way.
The first thing I learned about dealing with diabetes is that what my doctor and diabetes educator told me frequently did not work. Their recommendations seemed to guarantee I used excessive amounts of insulin, had sky high blood sugars and never truly felt well. More than once I’ve had a client storm into my office, slam a sheaf of papers on my desk, and exclaim: “She’s trying to kill me!” They were referencing the dietary plan provided by their diabetes educator. This post explains why the mainstream approach often fails. (Please note the photo used in this post is courtesy of DeathbyBrokeh and is not a picture of one of my blood sugars.)
NOTE: Please follow your physician’s instructions. Do not make any changes to your care protocol without first discussing them with your physician and care team. People with Type 1 diabetes must use extreme caution and test blood glucose levels frequently when making any change to lifestyle or eating habits.
Before I dive into criticism, let me say the American Diabetes Association (ADA) has come a long way in the past forty years. They have ceased recommending a single dietary approach and are beginning to recognize that alternative eating styles “may” (in their words) have value. They admit a low glycemic eating style improves control, yet refuse to endorse it or encourage its use. They believe people with diabetes won’t comply with a diet rich in low glycemic foods, and they fail to recognize the other benefits gained from this eating style. The battle to overcome tradition in mainstream medicine is huge, so I’m encouraged to know the ADA is starting to cautiously embrace eating styles different from the status quo.
Let me also say I am NOT a fan of extreme eating styles which claim to reverse all forms of diabetes. I have seen many people’s health harmed, sometimes irreversibly, by following diets that greatly restrict nutrition. These extreme attempts at healing scare me. I prefer to use a much more balanced approach that supports the body’s own healing ability and which allows the body to rebuild and rebalance itself. It is also important to state that many people are able to reverse Type 2 diabetes, but there are less than 20 documented cases of Type 1 diabetes being reversed. I believe it’s possible, but I do not believe we know enough about autoimmune illnesses to consistently combat Type 1 diabetes and restore pancreatic function. I help people reverse Type 2 diabetes every day in my practice, but each person is very different. Not everyone is able to reverse it, and extreme caution must be used. I have tried many extreme eating styles. Each extreme style has benefits, but almost all ultimately create systemic imbalances which harm health.
The standard eating style endorsed by the ADA recommends that every person with diabetes, regardless of age, sex, weight, activity level, or type of diabetes, eat a minimum of 130 grams of carbohydrates per day. A single serving of carbohydrates is 15 grams, so consuming 130 grams of carbs every day equates to eating 8.7 servings. That is a lot of carbs! The large amount of carbs recommended concerns and shocks me. I eat 2-4 servings of low-glycemic carbohydrates every day. Doing so allows me to avoid gaining weight, maintain normal glucose levels, and use less insulin. (Please read Surprising Facts About Insulin for information on the damaging effects excess insulin has on the body.) I currently maintain A1C’s* between 5.5-6.0 and have no diabetes complications. I am extremely blessed to enjoy vibrant health in spite of having had diabetes for more than 46 years.
* In simple terms, the Glycosulated Hemoglobin (A1C) is a blood test that measures blood sugar averages. Normal is considered 4.5-6.0.
The concept of encouraging diabetics to eat high amounts of carbs and then telling them to take large amounts of insulin to counteract the effects those carbs have on blood sugar makes no sense.
The primary reason the ADA form of eating does not work is that it does nothing to improve insulin sensitivity and fails to combat the cause of high blood sugars. Effectively controlling all forms of diabetes requires maintaining adequate insulin sensitivity and eating in a way that does not greatly elevate blood sugars. The ADA style of eating tends to decrease insulin sensitivity in both Type 1 and Type 2 diabetics because it encourages eating large amounts of high-glycemic carbohydrates. (Insulin resistance is as large a problem in Type 1 diabetics as it is in Type 2 diabetics. Learn more about it here: Top Ten Signs You Have Insulin Resistance.) This approach often leads to higher levels of diabetic complications.
The ADA recommends such high amounts of carbohydrates because it fails to recognize how the body converts food to energy and believes carbohydrates are necessary for normal brain function and normal energy levels. This is simply not true. The body’s best source of energy is fat. Yes, fat. Healthy fat, not hydrogenated oils and inflammatory Omega-6 fatty acids. The body converts fat to energy 80% more efficiently than it converts carbohydrates to energy. Fat is essential for the health of cell membranes, neurotransmitters in the brain, and cardiac cells. For more information on fat and to bust a few myths, read Why You Need to Eat More Fat and Surprising Facts About Cholesterol.
The fact is our bodies don’t need high amounts of carbohydrates. Your body can very effectively function on small amounts of carbs. (I spent two years eating NO carbohydrates that affected blood glucose levels, so I know it can be done, but I don’t recommend it.) The ADA believes carbohydrates that raise blood sugar are necessary for proper brain function. This is not true. The brain runs on pure glucose. As long as there is adequate glucose in the blood stream, the brain will function well. People with Type 1 diabetes rarely need to eat carbohydrates to maintain adequate levels of glucose in the blood stream. The only time they truly require carbohydrates is their blood sugar falls below normal levels. Again, the concept of encouraging diabetics to eat large amounts of carbohydrates and then making them take high amounts of insulin to counteract the effect on blood sugars is counterproductive.
So what style of eating is best for diabetics? The simple fact is that each person’s style of eating must be customized to their metabolism, lifestyle, schedule and many other factors. There is no single style that works for everyone. Each person with diabetes or metabolic challenges must work to find the best style of eating that works for them. In general, an approach that does not encourage excess carbohydrate consumption, focuses on incorporating exercise and healthy eating habits, and one which focuses on using low-glycemic carbohydrates works best for most diabetics.
I am committed to helping diabetics improve their control and live life more abundantly. I have high success rates because I have spent almost 50 years living with diabetes every single day and have an intimate familiarity with what it takes to successfully incorporate diabetes control techniques into daily life. I’ve lived both the good and the bad of diabetes. Nothing brings me more joy than helping others achieve increased control and health. If you would like to schedule a consultation to discuss your options, please contact me via email or call 317.489.0909.
A study at the University of Michigan found people with diabetes have a 35% higher chance of having Glaucoma than people who do not. The study went on to say the reason for the higher rates of glaucoma in diabetics is “unknown.” My purpose for writing this article is to explain the nutritional reasons that diabetes and glaucoma often go hand in hand.
Before going further, let me state this very clearly: The purpose of this article is to provide education. Both diabetes and glaucoma are serious conditions requiring medical intervention. All eye conditions must be diagnosed and treated by an ophthalmologist. It is imperative that everyone with diabetes have an eye exam including a retinal exam and a glaucoma screening once yearly at a minimum. Never change your medication dosage without consulting your MD and/or ophthalmologist. If you wish to reduce the amount of glaucoma medication you take, consult with your ophthalmologist. Ask him or her to check your ocular pressure every three months, adjusting your dosage as needed. Failure to work with your ophthalmologist could result in blindness. Please do not take matters into your own hands. None of these statements were evaluated by the FDA and none are intended to diagnose, cure, prevent or treat any health condition.
I was diagnosed with glaucoma in April of 2000. I reversed my glaucoma in less than six months using simple lifestyle changes and it has never returned. (I know it has not returned because I continue receiving ophthalmologic care on a yearly basis.) As someone who has had diabetes for over 45 years, I have dedicated my life to researching the biochemical effects of diabetes and to helping those who have it avoid complications. My research led me to draw distinct conclusions about why diabetics are more likely to have glaucoma.
In the simplest terms, glaucoma is an increase in the internal pressure of the eye. (This is known as the “intraocular pressure.”) In the most common form of Glaucoma, Open Angle Glaucoma, the increase in intraocular pressure often occurs because the eye’s drainage system, the trabecular meshwork, fails to drain excess fluid from the eye. This creates increased pressure within the eye. Left untreated, the increased pressure harms the ocular nerve, causing loss of peripheral vision in the early stages and blindness as the disease advances. Glaucoma typically has no symptoms. Those who have it rarely notice its effects until it progresses to the point it harms vision.
Why do diabetics have such high rates of glaucoma? Some suspect it’s due to peripheral nerve and vessel damage caused by high glucose levels. This may be true, but if we dig into the chemistry of diabetes – and insulin – a much simpler cause comes to light. Glucose has a very similar molecular structure to Vitamin C. When cells become resistant to and stop absorbing insulin, they therefore also may stop absorbing vitamin C. (Insulin resistance occurs in Type 2 Diabetes due to excess insulin produced by the body; and in Type 1 Diabetes due to the need to inject high amounts of insulin.) What is one of the first effects of a Vitamin C deficiency? Increased interocular pressure. (For more information on insulin, read: Surprising Facts About Insulin.)
Other deficiencies known to contribute to increased intraocular pressure include deficiencies in vitamin B12, magnesium, zinc, iron and others. All of these deficiencies are very common in people with diabetes. The fact that nutritional deficiencies contribute to or may cause glaucoma cannot be denied. Scientists in Russia have known this for years and very successfully treat glaucoma using a much different protocol than what is used in the US. Quite frankly, the US is one of few countries where glaucoma is treated purely with prescription medications. Other countries combine prescription medications with nutritional support.
Multiple studies showed taking oral Vitamin C reduces interocular pressure by as much as 30% within half an hour. In spite of this being a known fact, very few ophthalmologists tell their patients to take a Vitamin C supplement. For many patients, taking 500 – 2000 mg of Vitamin C on a daily basis reduces their interocular pressure to the point they no longer need prescription medication. One study found Vitamin C was very effective at reducing eye pressure even for patients who did not respond to prescription medication.
So can we reduce ocular pressure simply by taking Vitamin C? In part, yes; however, additional change must occur to allow the body’s cells to adequately absorb the Vitamin C. A key factor to allowing the body’s cells to absorb Vitamin C is to reduce the amount of insulin needed (or being produced by the body) and to improve the cells’ insulin sensitivity. This is typically accomplished by eating a low-carbohydrate diet, eating high amounts of antioxidant-rich foods on a daily basis, and other lifestyle changes.
I recommend taking oral vitamin C throughout the process of improving insulin sensitivity and reducing insulin levels. Some people use vitamin C eye drops to bypass the digestive tract and get the vitamin C directly to the eye tissues, while others use intravenous vitamin C to deliver it directly to the blood stream. Although all three delivery methods are known to be effective, taking vitamin C orally is certainly the most convenient.
Vitamin C is known to benefit diabetics in a variety of ways. In addition to aiding glaucoma, the antioxidant effects of vitamin C are known to help prevent cataracts by preventing the formation of compounds that can lodge in the lens of the eye. Vitamin C is also known to be beneficial for diabetic retinopathy and other diabetic complications. Vitamin C has also been shown to be effective at helping reduce high blood pressure when used in conjunction with other lifestyle changes. The use of vitamin C for both diabetes and glaucoma is beneficial in most cases.
For me personally, the combination of high doses of oral Vitamin C, a strict low-carbohydrate eating style, and high intake of antioxidants quickly restored my intraocular pressure to normal. Since then, I continue eating limited amounts of carbs and still eat high amounts of vegetables, but reducing the amount of insulin I take on a daily basis seems to have been the key to permanently reducing my intraocular pressure. Reducing the amount of insulin I need on a daily basis allowed my cells to absorb Vitamin C and naturally decreased systemic inflammation. One of the greatest joys of my life is knowing I was able, by God’s grace, to permanently eliminate my need for glaucoma medication.
I’ve had diabetes for over 46 years. I’ve lived on both sides of the “medical fence” and have devoted my life to helping other diabetics and anyone dealing with metabolic disorders. I have helped 100’s of Type 1 and Type 2 diabetics improve their glucose control, reverse their need for medication, lose weight and more. I have higher success rates than other practitioners because I live this on a daily basis. I know I can help you. Please contact me to schedule a consultation.
Virno M, Bucci M: Oral treatment of Glaucoma with Vitamin C, The Eye, Ear, Nose and Throat Monthly, Vol. 46, 1502-1508, Dec. 1967
Liu KM, Swann D, Lee P, Lam KW . Inhibition of oxidative degradation of hyaluronic acid by uric acid. Curr Eye Res 1984;3:1049-1053
Schachtschabel DO, Binninber E. Stimulatory effects of ascorbic acid in hyaluronic acid synthesis of in vitro cultured normal and glaucomatous trabecular meshwork cells of the human eye. Z Gerontol 1993;26:243-246
- Vitamin D is a hormone, not a vitamin. (This post refers to it as a “vitamin” because that is the common terminology used.)
- Vitamin D is a powerful anti-inflammatory
- 90-95% of Vitamin D is produced by the skin through sun exposure
- The natural form of Vitamin D the skin produces is Vitamin D3
- The Vitamin D that is added to milk and other products is Vitamin D2, which is not well absorbed
- Vitamin D is fat-soluble, meaning the body stores it
- Experts estimate that 1 billion people worldwide are deficient in Vitamin D
- Vitamin D regulates more than 200 genes in the body
- Grass fed beef contains Vitamin D3; mainstream beef does not
- Vitamin D is a powerful immune booster
- Studies proved 2000 IU/day is more effective than flu shots at preventing the flu
- Vitamin D is known to protect against Rheumatoid Arthritis, Psoriasis, Multiple Sclerosis, and over 800 different cancers
- It is very difficult to get adequate D3 through the diet
- Ten to thirty minutes of unprotected sun exposure is the best way to boost levels
- Pregnant women need twice as much Vitamin D as other people
- Dark-skinned people typically do not produce Vitamin D well and are often deficient
- The best test to check Vitamin D levels is the 25-hydroxy-vitamin D test
- The 1,25-dihydroxy-vitamin D blood test is very inaccurate and may return false levels if D levels are low
- The ideal range of D in the blood is 50-75 nmol/L. Higher and lower amounts may cause or worsen health challenges.
- Deficiencies in Vitamin D have been connected to depression, inflammatory conditions, cancer, fatigue, digestive disorders, metabolic disorders, weight gain, headaches, bladder disorders, and much more
Do you take Vitamin D? I generally recommend starting with 2000-5000 IU of Vitamin D3 per day. Check your blood levels every three months, adjusting the dose as needed. The goal level of Vitamin D should be 50-75 nmol/L.
If you do not have a doctor, you can order a home test kit at: Vitamin D Home Test Kit
My passion is helping people improve their health by identifying and correcting nutritional deficiencies and other causes of illness. I have helped thousands of people improve their health, reverse symptoms and reduce their need for medication. If you are ready to improve your health, please contact me to schedule a consultation.
Insulin is an important hormone for everyone, whether they have diabetes or not. It performs many functions in the body that most people are completely unaware of. The purpose of this article is to show you how important insulin is and why you may need to start paying more attention to it. Unfortunately, we live in a society where many people’s cells have stopped absorbing the insulin their body produces. This insulin resistance creates a domino effect of negative consequences, even though many people never have elevated blood sugars. All of us have insulin resistance to some degree. The resistance is partially caused by aging, poor eating habits, lack of exercise, etc. However, it is very simple to regulate insulin production and insulin sensitivity. (The picture you see is a cross section of the beta cells of the pancreas that create insulin.)
Let’s get started! The following facts about insulin may surprise you.
Insulin is found in almost every life form, including single-celled creatures
Any chemical that is found in every life form on earth must be vitally important. For most single-celled organisms, insulin’s role is to control and advance aging. The older the life form becomes, the more insulin it produces. Insulin is therefore vitally connected to the aging process. When people become insulin resistant, causing their body to produce excess insulin, their cells age and deteriorate much more rapidly. Controlling insulin production and resistance is vital to slowing the aging process.
Insulin allows the body’s cells to store and create energy
We’ve all been convinced that insulin’s role is to lower blood glucose levels. Truth is, that is not insulin’s job. Insulin’s primary role in the body is to create energy. Plain and simple. The insulin your body creates should allow your cells to create energy. When cells become resistant to insulin, it means those cells can no longer create energy. Fatigue and exhaustion follow. This is why many people with insulin resistance, metabolic syndrome and diabetes are often so tired.
Insulin signals the body to store fat
Insulin is a fat storage hormone, especially when it is not absorbed by the body’s cells. Excess insulin in the blood stream tells the body to start storing as much fat as possible. This is why people with insulin resistance and diabetes often find it impossible to lose weight. It is also why people with those challenges often have extremely elevated cholesterol and triglyceride levels. It’s just that simple.
High cholesterol has a stronger connection to insulin than it does to fat consumption. I recently worked with a lady who came to me with a cholesterol reading of over 300 and a triglyceride level of over 1500. What did I do? I recommended an eating plan that was very low in carbohydrates and very high in healthy fats. (Yes. You read that right. I gave her body what it needed. A low fat diet does not help weight loss, nor does it improve coronary health.) She lost forty pounds in three months and had normal cholesterol and triglyceride levels within six weeks. Focusing on insulin instead of her blood lipids made the difference.
Insulin delivers magnesium
One of the most important jobs insulin fulfills is to carry magnesium into the cells. Experts currently estimate that seventy percent of the US population is magnesium deficient. There is a large probability this deficiency is not solely due to bad eating habits, but is also linked to insulin resistance. For information on the negative effects of magnesium deficiency, please read Why You Need More Magnesium.
One of magnesium’s jobs is to relax the blood vessels. A primary result of a low magnesium level is that blood vessels constrict and blood pressure rises. Over 80% of people with diabetes or insulin resistance also have high blood pressure. The connection is purely related to insulin. Unfortunately, the cells in blood vessels never become resistant to insulin. These cells continue absorbing all the insulin that is present. The excess insulin in the walls of the blood vessels makes them hard and predisposes them to being covered with plaque. Both of these factors create elevated blood pressure. Left untreated, these factors create serious heart disease. Few people speak about regulating insulin levels as a means of preventing and reversing coronary disease, but it is one of the simplest ways to improve heart health.
Insulin triggers hormones that create a feeling of fullness
Insulin is a hormone that tells the body when it’s time to stop eating. This makes perfect sense. As we eat a meal, our body releases insulin to turn that food into energy. As those insulin levels rise, it should trigger a feeling of fullness once a sufficient amount of food has been eaten. When the body stops absorbing insulin, it prevents the signal that tells the person it’s time to stop eating and allows people to eat far more than they need without feeling full. This is another reason why people with insulin resistance and diabetes have such a hard time losing weight. The key is to improve the body’s ability to absorb insulin. It is very simple to improve insulin sensitivity using lifestyle changes and sometimes a few inexpensive supplements.
Insulin lowers blood glucose levels
Last on the list is that insulin lowers blood sugar. Insulin’s least significant role in the body is lowering glucose levels. The fact is that elevated glucose is merely a nasty side effect of poor insulin metabolism.
Do you deal with insulin resistance? Is this a new concept for you? Please share your thoughts in the comments section.
Please contact me at 317.489.0909 if you would like to start the process of improving your health and slowing the aging process by improving your body’s ability to absorb insulin.
I recently realized there were still posts which did not import when I imported my content from my former blog site. Unfortunately, this post was one of them. It’s a late addition, but one I knew would benefit others.
This blog was inspired by my clients, patients and friends who have changed lifestyle and eating habits and experienced cravings as a result. It’s also for everyone who battles cravings as part of daily life. (Anyone who has dealt with cravings knows it is indeed a BATTLE. This post is for you!)
Chances are you’re reading this because you’ve decided to change your eating habits. You may have chosen to change because you want to lose weight, improve your health, delay aging, or for many other reasons. Regardless of the desire that prompted you to change your eating style, you’re probably battling food temptations on a daily basis. In this post, I’m going to look at what causes cravings, how to identify their cause, and provide suggestions for strategies you can use to successfully combat and eliminate your cravings. Ready? Let’s go!!
Food cravings typically stem from four sources:
- Psychological and physical habits
- Hormonal fluctuations
- Unaddressed emotional issues
Cravings that stem from ingrained habits can be tough to beat because of the sense of security that are often tied to them. For instance, if you are used to starting every day with a big bowl of “Captain Death” cereal and whole milk, switching to a bowl of fruit and nuts may take some getting used to. Your ingrained habit will cause your mind to attempt to force you to reach for that box of death and to not change the status quo. Your mind and body will associate your daily habit with security and stability. Changing the habit will require re-teaching your mind and body to embrace the healthy habit and reject the unhealthy old habit. Research has shown that a bad habit can typically be replaced with a good one in 21-40 days. Want to shorten that time frame? Don’t rely solely on yourself. Ask God for help, ask your friends and family to encourage you and hold you accountable, and – most importantly – avoid situations that expose you to foods you’ve chosen to avoid. When you decide to change your dietary habits, clean out your cabinets and refrigerator and donate all of the off-limit foods to a food pantry or give them to friends. If you live with others who are not making the same dietary changes you are, designate one specific shelf in the fridge and one specific set of shelves in cupboards and pantry as yours and yours alone. This way you only need to look one place for your “safe” foods and won’t have to be exposed to the unhealthy foods of those you live with. Ask your family to respect your decision and to help you. If you need to ask your spouse to please eat his Big Macs, Snickers bars and banana splits in another room … do it.
It is also very possible and probable that we have addictions to some foods. Identifying those addictions can be very helpful in combating cravings and temptations. One study found that rats who were addicted to sugar and cocaine chose sugar over cocaine every single time. Another study found that sugar stimulates the same regions in the brain as cocaine. These two studies provide strong proof that it is indeed possible to develop an addiction to sugar. Other foods that contain addictive chemicals include wheat. Diet Coke, high fructose corn syrup, most fast food options, white sugar, etc. If you realize you have a food addiction, it is imperative to completely avoid that food. Having even a tiny amount of the food will send your cravings through the roof and will also make resisting temptation very difficult.
Cravings sometimes come as your body cleanses itself of the unhealthy residues of former food habits. This is commonly known as “detoxification.” The good news is that detoxification is temporary and not everyone experiences it the same way. Your personal detoxification experience will be different from everyone else’s. More good news is that detoxification happens in different levels. Your body will detoxify itself of the most recent toxins you’ve eaten or absorbed first, and will then methodically detoxify itself of toxins from the past. More good news is that your detoxification process will be lesser if you’re only making minor dietary changes. After making huge dietary and lifestyle changes, some experts believe it can take up to two years before full detoxification occurs. Detoxification may generate a wide range of symptoms, including pimples and skin rashes, diarrhea, a runny nose, fatigue, achiness, low-grade fever, feeling chilled all the time, strange dreams, body odor and bad breath, a coating of the tongue, grumpiness and irritability, and more. To minimize detox symptoms, do any or all of the following:
- Drink plenty of purified water. It is recommended that everyone drink half their weight in ounces of purified water on a daily basis. Many people find it wonderfully cleansing to start the day with a big glass of water with organic lemon juice in it. This is known to aid liver detoxification and to be very alkalizing.
- Take a hot bath 2-3 nights per week with 2 cups Epsom salts and 2 cups organic apple cider vinegar in it. This is a “detox bath” that will pull toxins out through the skin and help you feel better in general. This bath is also known to help eliminate colds and flu if you take one every day at the very beginning of the illness. (For more info, read How to Create a Detoxification Bath Using Common Ingredients.)
- Do everything you can to help your body cleanse your liver. Things to try include drinking 1 TBS of liquid chlorophyll in pure water morning and evening; sipping on pure water with organic lemon juice throughout the day except close to or during meals; taking 175mg Milk Thistle three times per day; using liver cleansing herbal teas; etc. It is not uncommon for liver enzymes to elevate a bit during a prolonged detox, so helping your body cleanse the liver will ultimately help you feel better.
- Use enemas or colon hydrotherapy to cleanse the colon. These tactics cleanse the colon of toxins and can greatly diminish cravings. I don’t recommend using these methods on an ongoing basis, but using them during a detoxification phase may be helpful.
Moving on … Hormonal fluctuations can and will cause cravings and can make resisting temptation more difficult. For those who are making minor dietary changes, I would encourage you to limit or eliminate sugar, coffee, alcohol and other caffeinated beverages, all processed foods, etc. These foods can exacerbate hormonal issues. Eliminating those foods may make a huge difference in how you feel. Regular exercise can also help balance hormones.
Emotional eating is perhaps the toughest challenge to battle. Sometimes we experience cravings which we cannot explain. Those cravings are often the result of unmet or unaddressed emotional issues. These issues could include unforgiveness, feelings of abandonment, feeling unfulfilled, feeling unloved, etc., etc. Feelings of unforgiveness or bitterness can be especially damaging to our willpower. My encouragement to anyone who realizes that emotional issues are sabotaging their dietary changes is to journal, find a friend to share your intimate feelings with, and to seek professional counseling if needed. I also encourage you to prayerfully seek wisdom in identifying the specific emotional issues that cause you to overeat or to make poor food choices. Hypnosis is a scientific method that can effectively help you identify and eliminate food barriers. I highly recommend Paula Presnoples, CH of UR Path Hypnosis for anyone in the Indianapolis area.
Remember that emotional issues sometimes need to be addressed one layer at a time. Choosing to identify and address emotional issues is a huge step. Promise yourself you will do that, then pay attention to the things that trigger overeating or making poor food choices. Once you recognize the triggers, see if you can connect emotions to those triggers, and then seek spiritual guidance on how to work through the unaddressed issue. Some people find help from EFT (Emotional Freedom Technique), counseling, prayer, support groups, journaling, etc. Commit to working through your unmet emotional issues and you will find that you receive crystal-clear insight as to what issues are clogging your ability to eat the way you want to.
Let’s move forward and discuss strategies for rising above temptation and cravings. Please know that cravings and temptations are a problem for me, too. I have found several thing successfully combat those cravings. First and foremost, I would recommend writing down your reasons for making the dietary changes. Set personal goals for making the changes you are making. When you are tempted to eat the wrong foods, remind yourself of your reasons for changing and ask yourself if going back to old habits is worth not meeting your goals or destroying goals you’ve already met. Chances are that piece of pizza or donut will not seem so appealing when compared to a life spent being overweight or ill. Anytime I am tempted to eat something I shouldn’t, I ask myself the following questions:
– Does this food add to or subtract from my health? You could rephrase this by asking, “Will this food help or hinder my weight loss goal?” or “Will this food keep me younger or accelerate aging?” Ask yourself a question that targets your goals for making the dietary changes you’ve chosen to make.
– Does this food glorify God? (Or whomever your personal Higher Power is.) I had to realize that what I eat directly reflects my understanding of who God is. Seek direction from your own Higher Power and ask yourself what the food choices you make say to others about your personal God.
Other factors that can help combat temptation include prayer and finding encouraging affirmations, verses, quotations, etc., that will inspire you to stick to your goals. Verses that help me include Romans 12:1-2, Galatians 5:22-23, 1 Corinthians 6:19-20, etc. I also have a collection of quotes from health gurus that help immensely. Memorize or write your affirmations or quotations on cards and keep them with you so that you have ready access to them at all times. Posting them on the door of your refrigerator or cupboard may be especially helpful. Most importantly, ask others to pray for and encourage you!
Finding a “food buddy” is also an excellent way to combat food temptations. Find someone who is making similar dietary changes and agree to support each other by being available via telephone, email, text, etc. Having someone available that you can contact when you’re feeling tempted is a strong motivator. This technique is a primary component of the Alcoholics Anonymous program. Each person has a mentor, or sponsor, whom they can call any time of day if they are feeling tempted to have a drink. Since our food temptations may be caused by food addictions, this technique can be very helpful for anyone who wants to make dietary changes and better food choices. It’s also very encouraging to have someone available whom you can laugh with and who will celebrate your successes with you.
As I said earlier, the best thing to do to combat your cravings is to avoid the situations and foods that make you weak. Don’t purchase foods that make you fall.
Here’s my closing encouragement for dealing with food temptations: If you stray from your set goals, don’t beat yourself up and don’t use it as an excuse to stray even further. We’re all human and are all prone to weakness. Remember that there is always a way to avoid your temptation if you’re willing to let go of the temporary pleasure the temptation will bring. Sticking with drastic dietary changes is a challenge that may be difficult to maintain. You can do it! If you stray, remember that straying from your new diet provides fantastic opportunities to learn more about ourselves and to learn new ways to meet our goals. You are in my thoughts and prayers as you strive to change your life to pursue new levels of health, wellness and weight loss.
It is a simple – although often overlooked – fact that most people in the US are obese because they are insulin resistant. It is true that we live in a society that constantly overeats, but the rising rates of obesity are primarily due to the fact our bodies simply cannot process and metabolize the high amounts of unhealthy carbohydrates we eat. (I use the term “we” very loosely.) If weight loss were a simple math equation where weight loss occurrs if more calories were burned than were eaten, obesity would not be an epidemic. The simple fact is that our society subsists on foods laden with low-quality, high-glycemic carbs. The Standard American Diet (which I like to refer to as the “SAD”) creates metabolic imbalances that cause weight gain. If losing weight has been a problem for you, please read my article, The Top 7 Reasons You Can’t Lose Weight for more information on the potential physical reasons that prevent weight loss. I promise to share more about battling insulin resistance in future posts. For today, let’s simply acknowledge that insulin is a fat-storage hormone. Eating excess carbs causes your body to secrete high amounts of insulin, which causes the body to produce and store fat instead of burning it for energy. When people eat high amounts of foods requiring the body to produce large amounts of insulin, their cells may eventually become “overwhelmed” with the constant flow of insulin. Cells which are overwhelmed with insulin will protect themselves by not absorbing and using the insulin. The excess insulin in the blood stream causes the body to store even more fat. This is what is commonly referred to as “Insulin Resistance.” If someone has even low levels of insulin resistance, it means their body does not use the insulin their body produces. This causes their body to produce higher amounts of insulin to try to lower blood sugars, which causes worse insulin resistance and increased weight gain. The solution to this problem is to reduce the amount of insulin being produced. The most direct way of allowing the body to produce less insulin is to pay close attention to the types and quantities of carbohydrates eaten. Please note that in this blog post, I use the word “carbs” to refer to simple carbohydrates your body metabolizes into simple sugars. Foods that fit this category include breads, cookies, rice, juices, candy, desserts, donuts, pastas, processed grains, etc. I am not referring to vegetables. Fruits are natural, but must be treated respectfully when dealing with insulin resistance. Some fruits elevate blood sugar very rapidly and require high amounts of insulin, which can contribute to weight gain for some people. The simplest – although not complete – approach to weight loss involves eating fewer carbohydrates. Following are simple tips to help cut the carbs without losing nutrition:
Substitute lettuce or kale wraps for bread
Not all bread is bad, but it is ALL extremely high in glycemic impact. High glycemic foods rapidly raise blood sugars and require large amounts of insulin. It is a very sad truth that almost all gluten free grains (with the exception of quinoa and millet) have a higher glycemic impact than wheat and require more insulin to be metabolized. This explains why some people experience extreme weight gain when going gluten-free. (Some people lose weight, but the incidence of people gaining weight after going gluten-free is rising rapidly.) Eating a grain-free diet is ideal for a variety of reasons, but most people have such a strong emotional attachment to grains that eliminating them completely seems impossible. Wrapping your sandwich ingredients in lettuce or kale may take some adjusting, but it’s a great option and the lettuce requires zero insulin.
Be extremely careful with portion sizes
People from Europe are often astonished at how much food people in the US eat at every meal. Europeans eat to live, whereas people in the US live to eat. Europeans eat extremely small (aka: NORMAL) portion sizes and don’t snack as often as we do. In the US, we supersize everything … especially portions. Here’s a quick run down of recommended portion sizes of popular carbs:
- Rice: 1/2 cup (Yes, seriously.)
- Pasta: 1 cup
- Grapes: 10
- Beans and Lentils: 1/2 cup
- French Fries: 10 (I’m not kidding. Probably best to skip this one.)
- Dairy: 1 cup (Dairy counts as a carbohydrate serving, even though it contains protein.)
Start every meal with a salad or big bowl of veggies
Filling up on veggies before attacking the other items on your plate often leads to eating fewer carbohydrates. It is also a very easy way to increase your consumption of veggies, and you know you need more.
Eat veggies first, protein next, then carbs
The order you eat foods can affect how much of it you eat. Again, filling up on veggies first and then eating your protein will leave less room in your stomach for the carbohydrate on your plate.
Stick to one carb per meal
You don’t need more than one carb serving per meal. Trust me. The simple act of limiting yourself to one carb serving per meal will often create rapid weight loss. It also eliminates the “3 o’clock slump” many people experience when their blood sugar plummets after a high-carb lunch.
Think about breakfast in a new way
The dietary surveys I use with my patients reveal that most people eat 3-5 servings of carbs and no protein every morning before they leave the house. I’m not sure why we associate carbs with breakfast, but we need protein and healthy fats to boost energy and keep us going until lunch. A typical breakfast I see listed includes three or more of the following: bowl of cereal or oatmeal, banana on the cereal, toast, pancakes/waffles, glass of orange juice, fruit smoothie, etc., etc. Mega carbs and zero protein or fats. This creates a syndrome where your blood sugar skyrockets after breakfast, but plummets a few hours later. This can make you hungry and may make you crave sugar around 10 am. Adding protein to your morning regimen can make a huge difference in how you feel mid-morning and right before lunch. Combining protein with healthy carbohydrates for breakfast helps stabilize blood sugars. Having a huge veggie omelet with a single piece of toast is a great option. I know one lady who has guacamole on zucchini slices with a slice of turkey most mornings. She feels great and has lost 10 pounds doing this. For more creative low carb breakfast ideas, read Top 11 Low Carb Breakfasts. Other great breakfast options include:
- An apple with almond butter
- 1 cup of berries in a smoothie with an avocado, handful of spinach and a cucumber
- 1/2 cup cooked oatmeal with 1/2 cup nuts and seeds and 1/2 cup almond milk
- Two eggs and 1/2 cup of mixed berries.
Let yourself think outside of the box and stop eating nothing but carbohydrates for breakfast … you’ll feel and look better as a result. Are you eating to live or living to eat? What changes can you make to help you make better choices at every meal? I wish you luck and success!
I’ve recently received many questions about whether or not Green Coffee Extract and Raspberry Ketones actually work. These questions multiplied after a well-known MD with a nationally-syndicated television show promoted these supplements. I’ve also been receiving multiple spam email messages about both supplements. I confess the spam made me question the validity of these supplements, so I decided I needed to do more research. I also have to admit my research was difficult, as most of the sites containing “research” were also trying to sell one or both of the products.
Update, May 8, 2013: I do not recommend using these supplements. Please do not contact me to ask if I think it’s a good idea for you to take them. I do not, regardless of your health issues. Thank you.
Please be aware there are no “magic bullets.” Weight gain or an inability to lose weight always has a cause. Eliminating the cause is key to finally losing weight. Please read my article, The Top 7 Reasons You Can’t Lose Weight, for more information on weight loss and on physiological issues that may prevent it.
If you are struggling with weight loss and need help or coaching, please contact me to schedule a consultation. I have literally helped hundreds of people lose many thousands of pounds. I use an approach that provides coaching and education in nutrition, fitness, metabolic balancing, and eliminating sabotaging thought patterns. I would love to help you reach your health goals. I will not let you fail. Please feel free to contact me at 317.489.0909 or via email. PLEASE NOTE I CANNOT ANSWER MEDICAL QUESTIONS VIA EMAIL. You must schedule a consultation to receive advice.
Very few double-blind, placebo-controlled studies have been done on these supplements. The ones that were done were either very, very small (less than 20 participants) or were done on mice and not humans. The information that follows shares what I found when I researched both supplements. As always, this information is shared for informational purposes only and was not evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any illness. Please do not take any supplement without first discussing it with your physician and checking for prescription interactions.
Green Coffee Bean Extract
The only study I could find that researched the effectiveness of Green Coffee Bean Extract on weight loss was done by JA Vinson,BR Burnham, and MV Nagendran. This study did find the extract helped with weight loss, but was only conducted on 16 people and was conducted over a very short period of time. In my opinion, a study of 16 people does not qualify as a valid study, as the control group is simply too small to prove the effects would be the same in a larger group. Additionally, I could find zero information on how the “control” group was chosen, which again causes me to question the validity of the study. It is also important to note that the company who paid for the study is a company which manufactures and sells green coffee bean extract. (Please read my article, Simple Ways to Evaluate the Validity of a Research Study for more information on ways to know whether published conclusions are valid or not.)
Potential Positive Benefits of Green Coffee Bean Extract:
- Green coffee bean extract is known to contain many anti-oxidants, which are known to boost health and protect cells from damage from toxins, aging, and free radicals. (That does not mean it helps with weight loss.)
- Green coffee bean extract contains chlorogenic acid, a chemical which is thought to help balance blood sugar levels. (Insulin encourages the body to store fat instead of burning it, so reducing blood sugars and reducing the amount of insulin produced is a proven method of assisting weight loss. However, there is no evidence to prove this supplement works or that it effectively reduces insulin levels.)
- Some studies have shown that green coffee bean extract may help suppress appetite and may have a positive effect on lowering blood pressure.
Potential Negative Effects of Green Coffee Bean Extract:
- The frenzy surrounding green coffee bean extract has caused a multitude of supplements to be released which don’t actually contain green coffee bean extract, which contain harmful fillers or which contain a very low-quality extract. Use caution when purchasing green coffee bean extract and only purchase from highly reliable suppliers.
- Some people respond negatively to the supplement. (Any supplement has the potential to create an allergic reaction in sensitive individuals.)
- The supplement does not work for everyone. Physical and hormonal issues preventing weight loss may not be helped by this supplement.
- The caffeine in green coffee bean extract may have a negative affect on some people.
My Conclusions About Green Coffee Bean Extract:
As with most products claiming to boost weight loss, green coffee bean extract is no magic bullet. There are many other methods of reducing insulin in the body, so taking this supplement may boost weight loss efforts a little bit, but won’t produce dramatic results for most people. My recommendation is to follow a low-glycemic eating plan and to use your head. On an interesting side note, roasted coffee also contains chlorogenic acid, so drinking a single, eight ounce cup of ORGANIC coffee may have the same effect as taking these supplements.
The only studies I could find that have been done on raspberry ketones were done on mice, and one was only done on mice who were being fed a high-fat diet. Raspberry ketones have been around for a very long time. The only “new” thing about them is that the marketing. Let’s be honest, the fact a supplement was recommended by a doctor on TV doesn’t mean it works, it just means it gets an insane amount of marketing attention. There is plenty of anecdotal “evidence” stating raspberry ketones assist with weight loss, but I could not find any scientific evidence that proved it.
Potential Positive Benefits of Raspberry Ketones:
- There is some evidence that indicates raspberry ketones might alter the levels of a adinopectin, a hormone that is typically lower in obese people and which has been shown to be a factor in insulin resistance. (Insulin resistance is often a precursor to and major factor in Type 2 Diabetes. That does not mean this supplement helps with weight loss.)
- Raspberry ketones may also stimulate the release of the hormone norepinephrine, an adrenal hormone which affects metabolism. (The problem is that it may negatively affect the adrenal glands and ultimately reduce one’s ability to lose weight.)
- As with green coffee been extract, raspberry ketones do contain anti-oxidants which may have some health benefits, but no weight loss benefits.
Potential Negative Effects of Raspberry Ketones:
- The supplements sold are artificial raspberry ketones created in a lab and are not the real thing
- Norepinephrine can have a very negative effect on health. It can cause anxiety, raise body temperature, and raise blood pressure.
- Stimulating the adrenal glands to release norepinephrine could cause adrenal fatigue, which would ultimately have a very negative effect on weight loss efforts.
- All of the potential negative effects I cited for green coffee bean extract also apply to raspberry ketones.
My Conclusions About Raspberry Ketones:
Similar to the conclusions I drew about green coffee bean extract, I think the claims made about raspberry ketones are all hype. They may assist with weight loss in a very small way, but they are not extremely effective. The fact raspberry ketones affect adrenal hormones concerns me. Adrenal function directly affects weight gain and loss. Taking raspberry ketones has the potential to harm adrenal function, which would ultimately result in weight gain. I can’t honestly recommend taking this supplement. As with any supplement, if you choose to take it, please discuss it with your physician first. Please monitor blood pressure carefully. If elevated blood pressure occurs, or if you begin to notice anxiety or hot flashes after taking it, please discontinue use immediately.
If you are struggling with weight loss and need help or coaching, please contact me to schedule a consultation. (Liability issues prevent me from answering questions or providing advice if you are not an established client.) I have literally helped hundreds of people lose many thousands of pounds. I use an approach that provides coaching and education in nutrition, fitness, metabolic balancing, and eliminating sabotaging thought patterns. I would love to help you reach your health goals. I will not let you fail. Please feel free to contact me at 317.489.0909 or via email
Update added October 24th: Yes, these products can be taken together, but I do not recommend their use. They both do basically the same thing, so taking them simultaneously will not necessarily boost your weight loss efforts. There are much easier ways to lose weight which are free.
This post covers a variety of behaviors and lifestyle habits that people with diabetes rarely tell their doctor. I need to state a disclaimer before diving into this post. Please note I am not condoning the activities and actions I’ve shared below. I’m simply sharing what I know to be true and what I see occur frequently in the diabetic community. Please follow your doctor’s instructions exactly and do not deviate from them.
Most of you know by now that I’ve had Type 1 Diabetes (the auto-immune, insulin-controlled type) for over 45 years. In the time I’ve had it, I’ve devoted years of research to the disease of diabetes. I have also dedicated myself to understanding how diabetes affects a person’s emotions, not just their body. One of the most fascinating things I’ve discovered from chatting with thousands of people with diabetes is that there are some very common habits many of them share, but which few of them tell their medical staff. Some of these habits are harmless, while others could be potentially harmful.
Why do diabetics break the rules? The most common reason is because the rules don’t work for them. Although MDs live in a world of black and white absolutes, every diabetic knows that much of what they’re told about controlling their disease does not work for them or apply to their specific case. Their body never read the diabetes text book and doesn’t do the things the text book says it should. Most of us wish our doctors understood that control is highly individualized and that not all care guidelines work for all people. People with diabetes soon learn which topics are “safe” to discuss with their doctor and which will earn them a quick lecture. They grow weary of being told they’re “wrong” or being told one of the control tactics they rely on “can’t possibly work.” The truth is that every person’s body and lifestyle is highly unique and requires a unique approach to maintaining control. What works for me may not work for anyone else, and what works for them may not work for me. Doctors don’t have time to consider these “gray areas,” so diabetics keep this “secret info” to themselves.
The list that follows includes the top six things I’ve found diabetics rarely tell their doctor. Do you know of others? Please share!
I take a lot of supplements to help control my diabetes
This one is perhaps the most common. I hear this not only from diabetics, but from many different people with many different health conditions. Why do people not tell their doctor about their supplements? People I chat with share one of three basic reasons: 1) They are tired of their doctor telling them the supplement doesn’t work (even though using it has improved their health); 2) They are taking the supplement(s) instead of taking a prescription (see the next point); or 3) They know their doctor doesn’t believe in supplements and don’t want to risk upsetting him or her.
Obviously, it is IMPERATIVE to tell your doctor about every supplement you take. Your MD needs to know what you’re taking so that s/he can advise you about any potential interactions with your prescriptions. A growing group of MDs is learning about supplements and accepting their use. If yours is not one of them, perhaps it’s time to find one who is more accepting of the lifestyle you’ve chosen.
There are a wide variety of supplements that can help people with Type 1 and Type 2 diabetes maintain better control. However, these supplements must be very carefully researched before being added to one’s regimen. It can be dangerous for a Type 1 diabetic to begin taking supplements without checking their blood sugar more frequently. No one taking a prescription medications should begin taking a supplement without first discussing the potential interactions with their doctor or pharmacist. My favorite resource for researching potential interactions between prescription medications and natural supplements is the PDR for Non-Prescription Drugs, 33rd Edition.
I don’t take some of the prescriptions you write for me
This is another very serious item. If you are not going to take a prescription your doctor prescribed, you must tell him or her. It is your choice to not take a prescription, but you owe your MD the courtesy of being honest about it. When you share this information with your MD, take your research, be direct without being emotional, and make it clear your decision is final. If your MD has an issue with this, perhaps it’s time to find someone who is a better fit for your needs. (On a side note, there are times it may be better to take the prescription. Please do significant research before deciding to not take a prescription. As an example, I take insulin. There are no viable alternatives that are 100% effective, so I consider myself blessed to have it available.)
I don’t use alcohol when I take my shot or check my blood sugar
I can’t say that 100% of diabetics fall into this category, but a huge number of them do. Remembering to pack alcohol swabs is just one more thing on an already long list of items that have to be carted around on a daily basis. Many diabetics have found – contrary to what their MD told them – that not using alcohol doesn’t make much difference. They don’t wind up with skin infections, and their insulin continues working perfectly. It’s a personal choice. (This is only true if they are healthy and are under good control.) From a bird’s eye perspective, I don’t think this is a big deal, provided their blood sugars are under good control, they don’t have any other auto-immune conditions, and they are not in a dirty environment filled with toxins. It’s always best to use alcohol, but the likelihood of developing a complication if none is available is fairly small.
I use my syringes and lancets more than once
Most people are horrified to learn that many diabetics re-use their syringes. Let me make it perfectly clear they are not sharing their needles, they are simply using them twice in order to save money The same is true of the lancets used to prick their finger to check their blood sugar. Is it the best way to treat their disease? No. Is it one that has a huge negative effect? Not really. I don’t recommend it, but based on the hundreds of diabetics I know who do this, the effects are too small to even be measured. Re-using syringes is never a good idea, but the effects will probably be minimal for someone who is under good control, is in a clean environment and who does not have other auto-immune conditions affecting their immunity.
In all honesty, if a diabetic cannot afford syringes and lancets, I’d much rather they re-use them than not take insulin at all. A diabetic who needs insulin and stops taking it will wind up in the hospital and deathly ill very quickly. Diabetics who re-use needles run a risk of infection and run a risk of injecting bacteria into their insulin bottles. The potential for disaster is huge, but the fact is that very few ill effects are seen. I don’t advise re-using syringes, but if you’re in a situation where you’re forced to re-use one, please do not exert much energy to worrying about the after-effects. Again … this does not refer to people sharing needles. I’m not talking about a family of diabetics using each other’s syringes. I’m talking about an individual who re-uses their own syringes.
I leave my insertion set in for more than 3 days and refill my reservoirs
This item applies to people with diabetes who use an insulin pump. Insulin pumps use a reservoir that looks somewhat like a short, squat syringe with no needle. The diabetic fills the reservoir manually and then inserts it into the pump. One end of the reservoir is connected to a long tube. The other end is connected to the body via an insertion set. The insertion set contains a very tiny plastic cannula (a form of tiny needle) that is inserted into the abdomen, arm or buttocks. The pump injects insulin into the diabetic’s body on a continuous basis. The amount of insulin infused into the person’s body is controlled by information the diabetic (or his/her support staff) programs into the pump. Programming the pump and inserting the insertion set is a very simple process. An insulin pump is the closest thing we have to a functioning pancreas.
Most pump companies instruct their users to change insertion sets and reservoirs every three days to avoid infection and to ensure insulin delivery continues at the correct dosage. Many diabetics I know leave their insertion sets in for longer periods. I also know a few who refill their reservoir instead of replacing it. These diabetics swear they can’t tell a difference. (One told me she can leave her insertion set in for more than 10 days before infection develops. I would say that’s pushing the limit on the insertion set’s ability to maintain adequate delivery.)
Why do they do it? It’s very simple. Many diabetics are uninsured, and many are underinsured. Many insurance companies have changed their deductible program and have raised deductibles above $10,000 per family. This means that most diabetics receive NO assistance with their pump supplies, in spite of having insurance. On my insurance plan, our regular prescriptions are filled for a co-pay and don’t apply to the deductible, but my insulin pump supplies do not. My insurance company will not pay a dime toward my supplies until my family meets our $10,000 deductible. There is no logic behind this, as helping their insureds maintain good control is the best way insurance companies can avoid more expensive claims. Almost four billion dollars each year are spent on diabetic amputations. That number could potentially be lowered if insurance companies would re-think their approach to handling insurance claims for basic care needs.
A 90-day supply of infusion sets and reservoirs costs anywhere between $500-900 dollars. That’s a huge expense for many people. It is an expense that motivates many diabetics to stretch a 90-day supply of materials into a 180-day supply or longer. They don’t do it as a form of rebellion; they do it because they have no other choice.
The diet you told me to follow kept my sugars sky high, so I found a new one that works for me
I hear this more than any other concern voiced by people with diabetes. A mother with a 10-year old recently came into my office and said her son’s dietitian recommended he eat seven servings of high-glycemic carbohydrates per day. She said he used over 100 units of insulin per day eating that diet because his blood sugars were so high. He also felt horrible most of the time. I worked with her to create an eating plan her son could easily work into his daily activities. The plan I recommended focused on low-glycemic carbohydrates in smaller quantities. Within two weeks, this young man’s energy had returned to normal levels and his insulin needs had lowered to around 60 units per day. (Lowering the amount of insulin needed to maintain control is helpful because of the hormonal side-effects of insulin.) I’ve also had clients come to my office who said they argued with their diabetes educator because they felt the amount of sugars and carbohydrates they were eating was excessive. These patients typically get a slap on the wrist and are told they must obey. Sadly, many who find they can maintain better control using a different eating style than the one their doctor’s staff recommended are labeled “non-compliant.”
This brings us back to individuality. Every person’s body responds to carbohydrates and other types of foods in different ways. Most people with diabetes know which foods affect them more than others. (For me, a quarter cup of white rice will send my blood sugar through the roof in about five minutes. I can’t eat it, even though it was one of the main foods recommended by the diabetes educator I saw many years ago.) It is impossible to use a “cookie cutter” approach to eating styles for people with diabetes. Each person must start with a basic recommendation and then tweak it to fit their needs. Many endocrinologists and their staffs are not willing to allow their patients to deviate from their strict guidelines. This is sad, because it makes many diabetics think they have to hide things from their endocrinologist.
I recognize and fully expect this post will generate controversy. I’ve shared the truth, but I know many will react in anger. I’m ok with that.
Do you have diabetes? Do you hide things from your doctor? What do you think needs to change in the world of diabetes to encourage more open dialog between endocrinologists/doctors and people with diabetes? I firmly believe change occurs one person at a time. Let’s start here!
*Links in this post are affiliate links shared to provide a visual representation of the mentioned item.
Many people are currently trying to eat less sugar and fewer carbohydrates. The reasons for this are related to attempts to lose weight, eliminate Candida or pursue a new level of wellness. Most of these people look at smoothie recipes and sigh with frustration because they believe it’s impossible to create a delicious smoothie that is low in carbohydrates. (Even carbohydrates from natural fruit sugars can be challenging to anyone with Candida, insulin resistance or diabetes.) It is very possible to make delicious smoothies that are sugar-free, fruit-free and very low in carbohydrates. Fruitless smoothies can be delicious and can easily become a very addicting habit. Fruitless smoothies are the perfect solution for anyone trying to embrace a low-carbohydrate lifestyle, lose weight, reduce Candida overgrowth, etc. The smoothies I’ve shared below are also perfect fits for the Paleo lifestyle which is currently very popular, and make great options for anyone with insulin resistance or diabetes.
A wide variety of creamy, great tasting smoothies can be made without fruit. My breakfast many mornings is a delicious, all-vegetable, smoothie that is low in carbs, high in protein and which keeps me going strong for many hours. This type of smoothie not only provides huge amounts of energy, but also keeps me feeling full until lunch and beyond due to the tremendous nutrition provided. By using a low-carbohydrate, high-protein blend, my bloodsugars stay very stable. Fruit-laden smoothies that don’t contain protein can cause blood sugar spikes. These blood sugar spikes later fall because they don’t have protein to keep them stable. These falls may cause hunger and fatigue mid-morning as blood sugar levels plummet. A combination of carbohydrates with protein creates a slower, smaller rise in blood sugar and helps maintain blood sugar levels at a more stable level.
- Use sweet veggies such as yellow and red peppers, tomatoes, etc., to add natural sweetness to smoothies
- Add avocado to make smoothies creamy and thick without using sugar-laden yogurt
- Use Stevia as a sweetener if needed
- Use neutral tasting veggies such as cucumbers and zucchini to add bulk to smoothies without adding a lot of taste
- Add dark leafy greens such as kale, spinach, etc., to increase the nutritional content of smoothies
- Use liquids such as coconut water, aloe vera juice, coconut water kefir, unsweetened nut or coconut milk, the leftover soak water from sundried tomatoes or nuts, or vegetable juices to add flavor, sweetness, and additional nutrition to smoothies
- Add a protein powder to balance blood sugars and extend the feeling of fullness
- Use organic spices to taste to add flavor. Don’t limit yourself to sweet spices … have fun with spicy spices to create soups and gazpachos!
- Strategically add ingredients such as protein powders, green powders, superfoods, seaweeds, powdered greens, maca, raw cacao powder and others to add unique flavor and increase the nutritional content of smoothies.
Vitamineralicious Smoothie Delight
A lack of minerals can wreak havoc on health. The smoothie that follows is rich in minerals from vegetables, but also adds an extra punch by including a liquid trace mineral. You can boost the mineral (electrolyte) content of this smoothie by using coconut water or coconut water kefir as the liquid.
1/2 cucumber, diced
1 scoop Hemp Protein Powder
1 tomato, diced
1 handful kale or spinach (about 1 cup)
1 tablespoon organic lemon Juice
1 serving green powder
1 cup unsweetened milk alternative of choice OR 1 cup of coconut water kefir or coconut water
1/2 – 1 cup Purified Water (adjust amount to achieve desired thickness)
Stevia to taste (optional)
Red Light District Smoothie
This smoothie is rich in anti-oxidants and Vitamin C.
1 diced organic red pepper
1-2 cup(s) water from soaking sun-dried tomatoes, purified water or organic tomato juice (adjust amount to achieve desired thickness)
1 handful red lettuce
1 teaspoon organic Cinnamon
1 avocado (optional)
Stevia to taste (optional) or experiment with many flavored stevias
Diabetic Chocolate Shake
This smoothie is delicious! Add ice to make it more like a shake. If you really want to make it shake-like, add a scoop of So Delicious Dairy-Free Chocolate Coconut Ice Cream. (It’s to die for! That’s not an affiliate link … I just love their products!) Be aware that adding the coconut ice cream will increase the carbohydrate content of this shake.
1/2 cup organic cacao powder or organic cocoa
1/2 – 1 cups unsweetened milk alternative of choice
Stevia to taste (I use chocolate liquid stevia)
Experts estimate that 80% of the US population is deficient in Magnesium, a very basic mineral that is essential for good health and which is used by every system in the body.
A lack of Magnesium in the body may cause any of the following:
The problem with these symptoms is that many are very vague and most could be caused by a wide variety of other issues. Unfortunately, it is extremely rare for a medical professional to consider a magnesium deficiency and act accordingly when faced with symptoms that indicate one. Additionally, plasma levels of magnesium measured during blood tests are very inaccurate because only 1% of magnesium in the body is stored in the blood. The majority of magnesium in the body is stored in the tissues, making blood tests almost worthless. We live in a society where mainstream physicians are taught to place more weight on blood test results than on symptoms, which makes it even less likely that a person exhibiting multiple symptoms of magnesium deficiency will be given magnesium. (There is a blood test that is more accurate, the ionized magnesium test, but it is not widely available.)
As the huge list of symptoms indicates, magnesium is necessary for the proper functioning of every body system. A deficiency can have devastating consequences. Magnesium is the most prolific mineral in the body and is responsible for almost 400 different biochemical reactions in the body. A short list of the body functions magnesium directly influences include:
- Allows the body to absorb calcium and to place it where it belongs
- Essential for the production of energy
- Essential for the metabolism of carbohydrates and fats
- Relaxes muscles so they remain flexible
- Essential for the activation of B vitamins
- Helps build bone and keep it flexible enough to not shatter
- Helps maintain a normal electrical flow of nerve impulses in the heart
- Essential for hormone balance (especially during PMS and menopause)
- Essential for initiation over 300 different enzyme reactions essential for health
- Essential for proper digestion
- Essential for the production of key brain chemicals
- Essential for normal kidney and liver function
Obviously, you need magnesium. If you eat a standard diet, drink alcohol, or drink coffee, you are probably magnesium deficient. Many people are magnesium deficient because of digestive disorders and malabsorption. (Please read Top Six Ways to Maximize Digestion for tips on improving digestion.)
It is possible to maintain adequate magnesium levels by eating high levels of dark leafy greens, vegetables, legumes, nuts and seeds on a daily basis. If you’re eating well and don’t have absorption problems, you’re probably not deficient. If you don’t eat well, drink alcohol or can’t get by without your daily cup of java, you need to be getting supplemental magnesium other ways. (Coffee and alcohol sap the body of magnesium very quickly. It is not unusual for alcoholics to have anxiety and sleep disorders as a result of their magnesium deficiency.)
Drinking a daily Green Drink is a wonderful way to get sufficient magnesium and other essential nutrients. If you don’t care for the taste of green drinks (which taste like grass, to be blunt), try Green Vibrance Capsules by Vibrant Health. It is one of my favorites and is one I use frequently.
If you prefer to increase your magnesium using supplements, do NOT take Magnesium Oxide. It is a form of oxide that your body cannot absorb. It is worthless. Read labels and make sure whichever supplement you purchase does not contain magnesium oxide. Most people do best taking 200-800 mg of magnesium on a daily basis. I recommend starting with 200/day and very gradually working up (not exceeding 1200 mg) until your symptoms disappear. Having loose stools is a good indicator that you’re taking too much. If you develop diarrhea, take less magnesium.
I recommend doing or using the following to increase magnesium levels, in conjunction with a healthy diet:
- Take a very warm bath three times weekly with 2-3 cups of Epsom salts in the bath. Your skin will absorb the magnesium, eliminating the need for it to be absorbed through the digestive system.
- Use Magnesium Oil: Magnesium oil is not an oil, but has an oily feeling due to the high concentration of magnesium in the liquid. Note that it is necessary to use high doses of magnesium oil in order to receive a high amount of magnesium. Most oils need to be used in doses of eight sprays, three times daily.
- Take Magnesium Glycinate: Magnesium Glycinate is one of the more easily absorbed forms of magnesium. The magnesium molecule is bonded with glycine, which is an amino acid. The human digestive tract is maximized to absorb amino acids, and glycine is known to improve digestion, so the combination of the magnesium and the glycine greatly increases the absorption levels. The amount of glycine absorbed is minimal, so please do not use magnesium glycinate instead of a glycine supplement if you need supplemental glycine.
My passion is helping people improve their health by identifying and correcting nutritional deficiencies and other causes of illness. I have helped thousands of people improve their health, reverse symptoms and reduce their need for medication. If you are ready to improve your health using a holistic approach, please contact me to schedule a consultation.
As always, none of these statements were evaluated by the FDA and none were intended to diagnose, treat, cure or prevent any health condition. Check with your medical practitioner before starting or stopping any supplement or medication.
Yu ASL. Disorders of magnesium and phosphorus. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 120.
Rakel D, ed. Integrative Medicine. 2nd ed. Philadelphia, Pa: Saunders Elsevier; 2007.
Many people do not realize the prescription they are taking to address one health issue is depleting nutrients that may cause other health problems. Unfortunately, few patients are told about nutritional deficiencies that can be caused by prescriptions. This results in health issues developing which may be a mystery but which can typically be reversed very quickly simply by replenishing the nutrient that was depleted by the prescription medication. In a strange twist of fate, many of the prescription medications I listed below deplete the body of a nutrient that is essential for preventing or controlling the very condition the prescription is used to remedy. Unfortunately, many doctors are not aware of the nutritional deficiencies caused by the medications they prescribe. As a patient, it is imperative to look up each prescription medication you take to see if you should be supplementing to replace what it is depleting. In my office, I review each client’s prescriptions medications to ensure they are taking measures to prevent a potential deficiency.
The table that follows provides a list of just a few of the most common prescriptions that can cause a nutritional deficiency. I’ve provided information about the prescription medication, the nutrient(s) it is known to deplete in the body, and information on which supplement might be used to help counteract or prevent deficiencies. I’ve shown one possible supplement per deficiency, but many options exist. I’ve merely shown the one I like or use personally. Please note this is a very tiny list and is not complete. If you’d like to pick up a book providing excellent, detailed information on deficiencies caused by prescriptions, I highly recommend Suzy Cohen’s Drug Muggers: Which Medications are Robbing Your Body of Essential Nutrients and Natural Ways to Restore Them.
Please also note this table does not list interactions which may occur between foods or supplements taken with prescriptions. Please consult your MD, read the information that comes with your prescriptions, and research to determine which supplements and foods should never be taken with your prescription medications.
NOTE: This information is being shared for educational purposes only. If this information concerns you, please discuss it with your MD before making any changes to your care plan. Please DO NOT begin taking any supplements without checking with your MD. Additionally, never stop taking a prescription medication or alter the dosage without the express consent of your MD or other healthcare practitioner. None of these statements were reviewed by the FDA and none are intended to diagnose, treat, cure or prevent any medical condition.
Nutritional Deficiencies Caused by Prescription Medications
|Medication||Deficiency Caused||Potential Source of Replenishment|
||Co-Enzyme Q10 (CoQ10)||Co-Enzyme Q10 is essential for heart health, so it is concerning that statin and drugs used to treat type 2 diabetes cause a severe depletion in this nutrient. Some studies indicate congestive heart failure’s base cause is a deficiency in CoQ10. If you take a statin drug of any of the antidiabetics listed, I strongly encourage you to take a Ubiquinol Supplement on a daily basis. I recommend taking .5-1mg per pound of body weight. Your body must convert CoQ10 into Ubiquinol in order to absorb it, so it is much more efficient to simply take the Ubiquinol.
*Almost all antibiotics deplete Vitamin B12. A complete list would not fit in this table.
|Vitamin B12||There are many differing opinions about how much Vitamin B12 a person should take to replenish a deficiency caused by a prescription medication. Luckily, Vitamin B12 is water-soluble, so it is very difficult to develop an excess without taking ridiculously high amounts. My recommendation is to take a minimum of 2000mcg of sublingual, Methylcobalamin B12 on a daily basis. I also recommend having your B12 levels checked every three months if you are taking a medication known to deplete B12. Please see my post, Surprising Facts You Need to Know About Vitamin B12 for more information about how important Vitamin B12 is and how many health issues may result from a deficiency.
||Magnesium||Magnesium is essential for lowering blood pressure, yet almost all blood pressure medications deplete the body of this essential nutrient. Seems somehow backward, doesn’t it? Several studies found that 70-85% of the US population – children included – are magnesium deficient. (See my post Why You Need More Magnesium for more information on the importance of Magnesium and information on which types are most beneficial.)
||Melatonin||Oddly enough, Melatonin is a hormone that is essential for maintaining serotonin balance and for maintaining a positive outlook. Deficiencies can cause depression and insomnia, and may also increase the effects of aging because Melatonin is such a strong antioxidant. Dosage of Melatonin varies from person to person. I generally recommend starting with 1-3 mg each night and increasing the dosage (up to 10 mg) until restful sleep is easily attained. If you take Melatonin and it does nothing for you, that’s a good indicator that you are not deficient. However, most people taking anti-anxiety medications are deficient and find their symptoms improve very quickly once a Melatonin supplement is started.
Please read Facts About Iron-Deficiency Anemia to learn more about combating anemia.
|A word of warning about iron: Do not take an iron supplement unless you know you need it. Additionally, iron may interfere with the absorption of many prescription medications. (One example is that it should never be taken with thyroid medications such as Synthroid or Armour.) For best absorption and to prevent interactions with medications, I recommend taking iron supplements on an empty stomach, at least two hours before or after taking prescription medications.Many forms of over-the-counter iron supplements are almost impossible to absorb. This is why many of them cause constipation. I prefer to use forms of iron which are very easily absorbed and therefore do not cause digestive upset or constipation. My recommendation is to never purchase iron supplements from standard drugstores, as I have yet to find one that carries iron in a form that is easily absorbed. (Please let me know if you find one!)
Have you suffered from a nutritional deficiency you later learned was due to a prescription? How did you counteract it? If you’re taking one of the medications listed, I’m curious to know if your doctor told you in advance about the possibility that it might cause a deficiency? Were you warned and given a list of recommended supplements? I hope you were!
My passion is helping people improve their health by identifying and correcting nutritional deficiencies and other causes of illness. I have helped thousands of people improve their health, reverse symptoms and reduce their need for medication. If you are ready to improve your health using a holistic approach, please contact me to schedule a consultation.
Please note that the links in this post are Amazon affiliate links but that my use of an affiliate link in no way encouraged my listing of these supplements. They truly are my favorite supplements, most of which I use myself.